HaneyaSHINE 限定生原酒
AAJI
Heavy rain in Kumamoto has gone, so we will enjoy it slowly today. When the bottle is opened, the aroma spreads. As the label says, it is limey and light. The lingering aftertaste is very refreshing. It is delicious. Compared to Kawanakajima Genmai Yamae-Nishiki Unfiltered Unrefined Nama-shu, Haneya seems a little sweeter. Kawanakajima Genmai felt fuller on the back palate. The comparison was also excellent. Strangely enough, is it just me, or does the aroma of the Kawanakajima Genmai taste like natto (fermented soybeans) after drinking the Haneya?
Japanese>English