Masuizumi純米大吟醸 (熊本酵母)「UNO²」一段仕込
AAJI
This sake was made by Mr. Uno (whom we do not know), a native of Kumamoto Prefecture who is currently training at Masuda Sake Brewery, using his hometown Kumamoto yeast. It has a citrus aroma and a rich, full flavor. It seems that only one to three tanks of this sake were made. The color of the sake is also very old, a bit different from other Manjusen sake. It has a lingering aftertaste. There is no "Manjusen" on the label, but the metal stopper (or is it a protective metal cap?) has "Manjusen" written on it. The metal stopper (protective metal cap?) says "Manjusen" on it.
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