Ubusuna2024 山田錦 五農醸
AAJI
Manufactured February 2025 As usual, when opened, the stopper seems to fly away. It looks light and cloudy. It is made from (1) local rice from the Kikuchi River basin, (2) raw yeast yeast, no pesticides, (3) cultivated without pesticides, (4) cultivated without fertilizers, and (5) brewed in a wooden vat. It has a light aroma and light flavor, but it also has a strong taste.
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