Nishinoseki秘蔵古酒 大吟醸
AAJI
Secret old sake is generally aged for more than 5 years. Today I'm drinking it at room temperature. (The junior who gave it to me as a gift was told by the liquor store that it was fine.) 40% white ratio. The aroma is calm from the gorgeousness that is common in daiginjos. The first taste has a smooth texture characteristic of matured sake. The aftertaste is a little spicy, and it seems to be close to Kuma shochu. The aftertaste is also light and lingers in the mouth. We would like to chill it now.
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