Last lunch of three consecutive holidays was tempura and first grandchild. Stable taste ❤️ awesome!
Hatsuson is my favorite sake because of its stable tenderness.
The yakitori was so good this morning that I bought some as a souvenir and had some sake that I was about to drink at home.
Rokkasen Yamaboshi, which is ordered on a regular basis.
It is a junmai ginjo with a delicious, mellow, fruity flavor that is very drinkable!
This breakfast is awesome!
It's a little sweet, but also has a bitter taste.
The whole garlic cloves at Torimura in the Kofu Station Building also add power! It's a great ostentation.