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We had it at Janome Sushi in Wakura Onsen.
Momi ika yaki is grilled dried squid marinated in shiri-ri. There could not be a better combination!
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The origins of the sake you've drunk are colored on the map.Timeline
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Tsukiyama in Chikura Onsen, Boso Peninsula
The Robata-yaki course is the best cosy!
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A little sweet but refreshing and easy to drink. It is delicious.
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It is soft and most easy to drink. Tempura of myoga and wasabi
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Sashimi is Dharma Squid and Flying Fish! Delicious!
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Easy to drink silky and clear
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Kanazawaya純米 無濾過原酒 なつのほし
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Homemade salted squid and yam and saikyo
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Akishika純米 生貯蔵酒
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Tempura of kiss and refreshing autumn deer
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Wakanami特別純米 青蜻蛉
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It is fruity and great for a drink after a bath!
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With tuna delicacies.
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The usual free man after a bowl of buckwheat noodles because the rain was too much.
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Drinking buckwheat noodles after a hot spring is too good!
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It's yucky again. Very tasty ❤️
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Very crisp and angular.
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Kaiun無濾過純米 春陽
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Clear and easy to drink
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KITTER! I ordered all kinds of drinks! I wasn't sure what to post in this case, but I decided to go with the most delicious pine green.
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Mannen'yuki風笑花酔 荒走り
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Junmai Ginjo Arahashiri, I tasted it at a brewery in Kurashiki and bought it because it was delicious!
It is said to be a raw sake. It is very easy to drink.
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Pray for Hanshin victory.
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It suddenly got cold, so I went for hot sake.
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