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SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

321

Favorite Brands

0

Most Check-in Brands

Aramasa
19(10.8%)
Senkin
16(9.09%)
Ubusuna
12(6.82%)
Denshu
10(5.68%)
Hououbiden
10(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
36(11.21%)
Toyama
34(10.59%)
Akita
32(9.97%)
Fukushima
14(4.36%)
Niigata
14(4.36%)

Venues With Most Check-Ins

鮨 まつうら
61(38.61%)
一宇
20(12.66%)
鮨 まつ本
17(10.76%)
鮨利崎 恵比寿
9(5.7%)
鮨まつ本
6(3.8%)

Timeline

としひことしひこ
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31
としひこ
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. The restaurant is particular about Niigata sake, and when I asked for sake, I was served only Niigata sake. The fourth and last one is Abe in Kashiwazaki City. Summer sake is available from No. 1 to No. 3, but what was this one? It's written on the back of the tag hanging on the neck...^^;. You bought the No. 2 brewing tank, didn't you? Well, I don't think I would be able to tell the difference in taste no matter what number it was! 🤣 Low alcohol and high acidity, like a summer sake, yet with a good umami. Quite delicious. It is indeed a national abe.
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としひこ
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. The restaurant is particular about Niigata sake, and when I asked for sake, I was served only Niigata sake. The third was Musho. The third was Mousou, a sake brewery in Murakami City. I had never heard of this brewery. I also heard about a sake rice called "Koshitanrei" for the first time. It seems to be a sake rice developed in Niigata. If you are going to drink in Niigata, it would be nice to have something like this 🎵.
Japanese>English
としひことしひこ
UtashiroUNITED ARROWS 〜鴇羽〜
天領盃酒造Niigata
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としひこ
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. The restaurant is particular about Niigata sake, and when I asked for sake, I was served only Niigata sake. The second was Garakudai, a collaboration sake with UNITED ARROWS🍶 UA collaborates with various breweries. And recently they have released Akabu. It is a low-alcohol sake with acidity, which is typical of UA's style. It's a UA collaboration that never fails to deliver. This one is also delicious✨.
Japanese>English
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30
としひこ
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. As the restaurant is dedicated to Niigata cuisine, I ordered only Niigata sake, which was also on the menu. The first was Kirinzan. The first was Kirinzan, a sake made from Takananishiki rice. When I heard the name Kirinzan, I had an image of it being very classical, but I was surprised at how modern it was. However, there was also a hint of old-fashioned sake in the depths of the bottle. Kirinzan, a brand I would not have chosen for myself, is not bad. It's not good not to drink it.
Japanese>English
としひことしひこ
Nagurayama純米大吟醸 別誂 一回火入れ
Nagurayama ShuzoFukushima
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29
としひこ
The second bottle for drinking at my parents' house. Nagurayama from Fukushima. I don't know this brand. Of course, it was my first time, but it was quite good. I guess there are still many unknown good sake brands out there.
Japanese>English
としひことしひこ
Senkinグラン・ナチュール純米生酛原酒無濾過貴醸酒
せんきんTochigi
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32
としひこ
The pinnacle of NATURE," it says on the back label. It came out big, didn't it? LOL! It is a kijoshu, but since it is a Senkyoku, I thought it would be light and refreshing, but it was sweeter than I expected. However, it also has a good acidity, so it could just barely be served during a meal. To put it roughly, it's a bit more like a sweeter version of Yonotori. Delicious 😃.
Japanese>English
としひことしひこ
Tokai Zakari特別純米 山田錦 瓶火入れ
Koizumi ShuzoChiba
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鮨 まつうら
外飲み部
25
としひこ
From last week's Sushi Matsuura, I had something I'd never had before: the second was Higashi Kaimori. The second one is Higashi Kaimori, a sake from Futtsu. Sake from Chiba is becoming more and more popular these days. Kangiku is also popular. This sake also has a classical name and character, but it looks modern. It seems to be popular.
Japanese>English
としひことしひこ
YamashiroyaSTANDARD CLASS純米原酒生酒
Koshi MeijoNiigata
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鮨 まつうら
外飲み部
24
としひこ
From last week's Sushi Matsuura, I would like to introduce some sake that I have never had before. First, Yamashiroya. A brand I had never heard of. It is a sake from Nagaoka. As the concept of this sake is to accompany a meal, the sake itself is not so assertive and complements the meal. But it is also delicious on its own. It is my favorite type of sake these days. I am going to Niigata next month, so I have a lot to look forward to. I'm sure there will be a lot of unknown delicious sake!
Japanese>English
としひことしひこ
Honami美山錦 グリーン純米吟醸生酒
Uozu ShuzoToyama
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23
としひこ
Sake I bought in Toyama. My favorite, Hounami from Uozu Sake Brewery. It is a green one made with Miyamanishiki from Akita Prefecture. I think this series of HONAMI is the best food sake to complement any food without being too assertive. I am sure that is the concept of ❓️🤔 It may not be a national brand, but it is a very good sake.
Japanese>English
としひことしひこ
Ubusuna2024 山田錦 五農醸生酛生酒
Hananoka ShuzoKumamoto
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37
としひこ
Today, the Rokunoso of Yamadanishiki arrived, so I decided to have the Gonoso that I had in stock. It always tastes like it's from the land of production...no matter what time of year you drink it. Delicious ♥️
Japanese>English
としひことしひこ
HououbidenFLY HIGH 2nd ミクマリ純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
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48
としひこ
I've never seen Houou Mida's label.FLY HIGH 2nd means there was also a 1st. I had no idea... ^^; It is quite effervescent and shwashy. I have an image that Hououmida is generally sweet, but this one is restrained. Very good as a food sake 🍶 I liked it 🎵.
Japanese>English
ジェイ&ノビィ
Hello Toshihiko 😃 Mikumari-chan! It came out last year and it's delicious 😋 As you said, it's not too sweet in Mida's and we love it too ‼️
Japanese>English
としひこ
Houou Mita is my original favorite brand, but this is also good! By the way, what is Mikumari? 🤔
Japanese>English
としひことしひこ
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としひこ
Junmai Ginjo by Tobiroki. It has been a long time since I have tasted Tobiroki itself. It has a moderate sweetness that is well controlled, and the smooth drinking makes the 16% alcohol content seem almost imperceptible, making it easy to drink. It's a quintessential taste. It's a pity that it's almost impossible to find! I'll be back soon 😢.
Japanese>English
としひことしひこ
Kaze no Mori秋津穂 657 NeXT純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
31
としひこ
Another version of Akitsuho, the flagship of Kaze no Mori. They changed the design and made it on a trial basis this time, but they are having a popularity contest with the original, so depending on the results, this one may replace it ❓️🤔. The back label says to compare them, but I only bought this one, so I am not qualified to vote: ‼️🤣. It has a banana-like aroma.
Japanese>English
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28
としひこ
I had something to do in Ginza, so I went for lunch. My first visit to Sushi Kiyoshi and my third 🍶. Tenpyo Junmai Daiginjo. This luxurious sake is made from Tojo Yamadanishiki rice polished up to 35%. It's Tenpyo, so of course it's delicious! 😆 Gorgeous aroma and elegant sweetness. 😆 It has a gorgeous aroma and an elegant sweetness that everyone seems to agree is delicious.
Japanese>English
としひことしひこ
Kubota碧寿純米大吟醸山廃
Asahi ShuzoNiigata
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28
としひこ
I went to Ginza to do some business and had lunch ☀☀☀. The second 🍶 at Sushi Kiyoshi, which I visited for the first time. Kubota Yamahai and Hekiju. I miss it.... Kubota was very popular during the sake boom of long time ago. Midoriju and this Hekiju were especially hard to find. I've never been able to get my hands on a bottle of Kubota, though it's common to buy it now, but it's delicious 😆 I guess it's been updated to be more modern. Seems different from what I remember from the distant past 🤔. Tiger prawn in consomme. It is a specialty of this restaurant. The consomme has been poured and poured since the restaurant opened. It is like the sauce of an eel restaurant.
Japanese>English
としひことしひこ
Mizubasho翠純米大吟醸
Nagai ShuzoGunma
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26
としひこ
I went to Ginza to do some business and had lunch ☀☀☀. First one 🍶 at Sushi Kiyoshi which I visited for the first time. Gunma skunk cabbage. It has a nice aroma and flavor, but not too sweet, and the finish is clean and crisp. Superb food sake 🎵 Before the nigiri, we compared the rice. They use three different types of rice depending on the ingredients. It's very elaborate.
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Just a few of the drinks from last week's trip to Toyama that I have not posted here.... Eden by Chiyotsuru, which may not be a major sake in Tokyo, but is very popular in Toyama and is fought over by many. It is made from 100% Tominokoso produced in Namekawa and limited to 1,400 bottles. It is limited to 1,400 bottles and has a high alcohol content of 18 degrees.
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