としひこ
Early autumn trip to Yamagata. Auberge of wild vegetable dishes? At Dewaya, we were served Sakata's Tatenogawa. Tatenogawa is a sake brewery specializing in junmai daiginjo, and although I had an image of it being fruity, it is also dry.
It is not too dry because of the aroma and umami flavor, just the right amount of saltiness. Perfect for a mid-meal drink 🎵.
The photo is of a sweet potato stew and ayu fish! 🤣
The new rice cooked in a rice cooker served at breakfast was shiny, glossy, and delicious. The aroma was wonderful. Freshly cooked silver rice is the best ✨✨.
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ジェイ&ノビィ
Good morning, Toshihiko 😃.
Yamagata trip! I like it 🤗.
Sake🍶 and wild vegetable dishes seem to go together perfectly and everything looks delicious 😋.
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