としひこ
SENKYO O O UNITED ARROWS collaboration sake 🍶.
This year's Iwagata is a nigori (cloudy) sparkling 🍾. The back label states "carbon dioxide" in the ingredients section. Does this mean that the sake was not fermented in the bottle but injected with carbon dioxide gas? Well, as long as it's good, I don't care about the production method.
The gas pressure is lower than expected. If it claims to be a bubbly sake, it might be better if it is more shwashy.
It is light like Sentori, but it is quite cloudy and has a good flavor. Sentori is still delicious. ♥️
I still have a Kabutushi and a Golden Kabutushi in the fridge. I have to drink them soon or summer will be over! 🤣
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