SakenowaRecord your sake experiences and discover your favorites
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酒はビール、ウイスキー、ワイン、焼酎と何でも飲みますが、最近日本酒が美味しく感じるようになり、日本酒の年間消費割合が多くなってきました。 まだ、日本酒についてよくわかってないこともたくさんあり、勉強中ですが、2000円以下のいろんな純米酒と純米吟醸を飲んでいこうと考えてます。

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Hatsumidori
3(17.65%)
Akabu
3(17.65%)
Shisora
3(17.65%)
Hououbiden
2(11.76%)
盛典
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
11(19.3%)
Iwate
9(15.79%)
Gifu
6(10.53%)
Akita
4(7.02%)
Fukushima
4(7.02%)
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Emishikiリーラリーラ
EmishikiShiga
36
摂津人It has a moderate ginjo aroma with a hint of sweetness and a little acidity. It has a rich umami flavor with a bitter aftertaste that finishes with a crisp finish. The sake rice is Watafune No. 2, the brewer's own ginjo yeast, and the taste is a bit bitter and sharp on the finish. But it is my favorite type of sake. I think Koga in Shiga Prefecture is a region that produces delicious sake.
Japanese>English
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Ten'on純米大吟醸
Itakura ShuzoShimane
22
摂津人Sakonishiki is a sake rice that I have never heard of before. It is a daiginjo, but there is no ginjo aroma. On the palate, there is a slight sweetness from the rice. The taste is firm but light, with a touch of bitterness and a sharp finish. When heated, it tastes soft and fluffy. Delicious. It is also delicious when heated. I would like to drink it heated in an air conditioned room in the summer. This is the most delicious heated sake I've ever had.
Japanese>English
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Horai家伝手造り吟醸
Watanabe ShuzotenGifu
21
摂津人It has a moderate ginjo aroma, a slight sweetness on the palate, followed by a slight sourness, and a nice sharpness with bitterness. It is very easy to drink. It is delicious and seems to soak into the body after a hard day's work.
Japanese>English
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Chiyodagura十水仕込み純米原酒生酒
太田酒造 千代田蔵Hyogo
16
摂津人It is brewed with 10 koku of water for 10 koku of rice, so it certainly has a rich flavor. The fresh sweetness of the raw sake gives way to a rich flavor, followed by a sense of bitterness that wears off. This is a delicious Nada sake.
Japanese>English
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Takachiyo森のくまさん100%純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
18
摂津人I found out that Morinokuma-san is Kumamoto's rice rice. The rice is polished to 59% and has a gorgeous ginjo aroma. The palate has a gentle sweetness of Takachiyo, and since it is 16%, it does not have the heaviness of the original sake, but has a robust flavor. The finish has a bitter taste. Delicious with rice as well.
Japanese>English
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Tenryo純米吟醸
Tenryo ShuzoGifu
19
摂津人Hidahomare 100%, gentle ginjo aroma, slightly sweet and robust flavor with a bitter aftertaste. Delicious. It is one of the three bottles I drink every year during my business trip to Hida. By the way, the others are Hatsugoroku and Hourai.
Japanese>English
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盛典五蔵一田純米吟醸原酒生酒無濾過
Okada HonkeHyogo
19
摂津人Comparison of five breweries (Banshu Issen, Junsei, Morinori, Rairaku, and Senzuke) at Yuasa Sake Shop. Each brewery brewed their own sake from Yamadanishiki (60% polished rice) harvested from a single rice field. Among them, my favorite was Morinori. It had a mild ginjo aroma, a gentle sweetness, and a rich Yamadanishiki flavor, with a slightly bitter finish that made it easy to drink. Delicious.
Japanese>English
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Mimurosugi山田錦純米吟醸
Imanishi ShuzoNara
23
摂津人Gentle aroma of ginjo aroma, refreshing and easy to drink. On the first day the bottle was opened, it seemed light and slightly dry, but on the third day, it was more mellow and tasty, with a touch of sweetness on the palate.
Japanese>English
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BeppinDEWA33純米吟醸生酒
Koikawa ShuzoYamagata
18
摂津人I don't know why I got it, but the label is so cute that it makes me blush when I drink it. The ginjo aroma is only slight. After the sweetness of the raw sake, you can taste a bit of spiciness and bitterness. The taste is not light, but rich. It is delicious.
Japanese>English
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Kariho秋k awasemi純米吟醸
Akita SeishuAkita
20
摂津人On a business trip to Akita, I wasn't sure which one to choose. I chose this one because the comments on Sake No Wa said that all the sake made in Akita using Akita Sake-Komachi was delicious. It's a +5 sake, but I can taste the sweetness of the rice, the mellow mouthfeel, and a nice bitterness. I'm glad I chose Akita Sake-Komachi. Delicious!
Japanese>English
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Banshuikkon愛山純米山廃生酒
San'yohai ShuzoHyogo
家飲み部
18
摂津人I drank sake for the first time in a long time after a medical checkup and a period of abstinence. It is a Yamahai sake due to the sweetness and freshness of the raw sake, but it is very easy to drink. It has the sweetness of rice on the palate and a slight sourness and bitterness in the throat. It is delicious with the solid full-bodied feeling of Yamahai.
Japanese>English
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ひだほまれ55純米吟醸原酒
Tenryo ShuzoGifu
20
摂津人This year I'm starting work in Gero and Takayama in Gifu Prefecture again, and the first thing I did was buy some Junmai Ginjo sake from Tenryo Shuzo in Gero, which I'd never had before, because I was curious about it. It has a slight ginjo aroma, a gentle sweetness and umami taste, and then snaps out of it. It's an unpasteurized sake, but the alcohol content is 17 degrees, so you don't feel the weight of the alcohol. I think I might drink too much. It's delicious. It is even easier to drink if you warm it up to about 40 degrees Celsius. I'm drinking it while eating tempura of Himetake and cod roe.
Japanese>English
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Kuromatsukenbishi
Kenbishi ShuzoHyogo
28
摂津人When I was a student, I don't know why gymnasts and cheerleaders used to buy them. I thought the yellow color was because it was passed around from department to department, and because it was old, it had deteriorated and turned yellow. I'm sorry, I didn't know anything about sake. When I try it now, it's thick and has a matured feeling like Shaoxing wine. It's better to drink it hot than at room temperature. Because they sell only aged sake, Kenryo is not one of the Nada breweries that opens its brewery for new sake. For better or worse, this sake reminded me of many things from my school days.
Japanese>English
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Yoemon特別純米無濾過
Kawamura ShuzotenIwate
20
摂津人I buy it at a liquor store in Morioka as a souvenir for myself. It is 100% Miyamanishiki, dry but with a hint of sweetness from the rice. The aftertaste is crisp and clean, making it easy to drink. It's even smoother and easier to drink when it's lukewarm, and goes well with all kinds of food. I've been drinking it with simmered sea bream. It's delicious.
Japanese>English
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鳳鳴たれくち今朝しぼり純米吟醸原酒生酒無濾過
Homei ShuzoHyogo
20
摂津人This morning I received a bottle of freshly brewed nama-shu that I had reserved at the Yuasa Sake Shop in Tamba, Hyogo Prefecture. It has the aroma of fruity nama-shu, a little sweetness on the palate, a little fizzy, and then the bitterness and sourness of nama-shu. It's 18 to 19 degrees, so be careful not to drink too much. I'm looking forward to seeing how the taste changes after tomorrow. After drinking and eating, I enjoy the sour taste of dekopon at this time of year.
Japanese>English
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Tatsuriki純米しぼりたて特別純米生酒
Honda ShotenHyogo
21
摂津人At the liquor store I often go to, I tasted six different types of Hyogo Prefecture's local sake and found it to be the most delicious, so I bought this one. It is 100% Ihyakumanshoku. The aroma is only faintly fragrant, and you can feel the sweetness and flavor of the rice on the palate. When you finish it, it has the weight of 18 degrees alcohol, but the aftertaste is refreshing and delicious. It is a solid sake that is worth drinking. The second day after opening the bottle, it has become mellow and easy to drink.
Japanese>English
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Zaku恵の智純米吟醸
Shimizuseizaburo ShotenMie
24
摂津人The first sake of the year 2021 comes from this sake that I bought at Itami Airport at the end of last year. It has a nice aroma like La France. It's a little sweet on the palate, with a pleasant bitterness and sourness that makes it easy to drink. You'll fall in love with it!
Japanese>English
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Senkin無垢2020純米
せんきんTochigi
24
摂津人It was a little over 2000 yen, but I bought it at Itami Airport as a reward for returning from a long business trip. The mouthfeel is fruity, and if you ask me, it's a banana feeling. There is no foaming feeling. The sourness is pleasant, and it has the drinkability of general nama-shu. It's so easy to drink that you'll think it's a namahachi, but you won't feel the graininess unless you taste it carefully. I don't know what a namahachi or yamahachi is.
Japanese>English
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Kikuzakari北上夜曲純米生酒
Kikuzakari ShuzoIwate
19
摂津人Since I stayed in Kitakami, I chose this sake instead of Taxi Driver. 1650yen/4gou bottle. There is no particular aroma, but you can taste the sweetness and strong acidity of raw sake. No fizziness. When I listen to this song on YouTube while looking at the snow outside the window, it's a melancholy Showa era melody from before my time, and I think I'm going to drink too much.
Japanese>English
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七ッ梅特別純米生酛
小山本家酒造 灘浜福鶴蔵Hyogo
21
摂津人When we came home from Tohoku, we wanted to buy a local sake, so we bought a bottle of Nada's sake, Nanabai. It's made from 100% Yamadanishiki from the sake brewing process, but unlike the Daishichi brewing, it doesn't have a grain smell or taste of grain, so I don't know what the principle of the sake brewing process is. But the taste is a little sweet and easy to drink. The sake level is about 1 or 2 degrees. It's easy to drink when it's lukewarm or warmed up, but the bitterness only increases a little. It is one of my favorite sakes from Nada. I'm glad that Nada breweries will let you try it at Corona.
Japanese>English
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