Logo
SakenowaRecord your sake experiences and discover your favorites
摂津人摂津人
酒はビール、ウイスキー、ワイン、焼酎と何でも飲みますが、最近日本酒が美味しく感じるようになり、日本酒の年間消費割合が多くなってきました。 まだ、日本酒についてよくわかってないこともたくさんあり、勉強中ですが、2000円以下のいろんな純米酒と純米吟醸を飲んでいこうと考えてます。

Registered Date

Check-ins

58

Favorite Brands

5

Hall of Fame

AkabuZakuDenshu

Most Check-in Brands

Hatsumidori
3(17.65%)
Akabu
3(17.65%)
Shisora
3(17.65%)
Hououbiden
2(11.76%)
盛典
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
11(18.97%)
Iwate
9(15.52%)
Gifu
6(10.34%)
Akita
4(6.9%)
Fukushima
4(6.9%)

Timeline

摂津人摂津人
Kanae純米吟醸生酒
Shinshu MeijoNagano
alt 1alt 2
家飲み部
20
摂津人
Purchased at Shiozawa, a liquor store in Iida, where I was on a business trip. It has a gorgeous aroma, a sweet taste on the palate, and a sharp, bitter aftertaste. It is a delicious sake that can be drunk without any accompaniment.
Japanese>English
摂津人摂津人
Yorokobigaijin純米山廃生酒無濾過
Maruo HontenKagawa
alt 1alt 2
家飲み部
17
摂津人
The sake rice is Oceto, a sake rice from Kagawa Prefecture, which I had never tasted before. After the bottle was opened, it did not have much impact and the acidity of Yamahai could be felt, but on the second and third days after the bottle was opened, the taste became more pronounced. It is mellow, full-bodied, and delicious. It is a good example of the Kaijin brand. Next time, I would like to try Yamadanishiki or Kame-no-o. If they still sell them, that is.
Japanese>English
摂津人摂津人
Tenmei中取り壱号純米生酒中取りおりがらみ
Akebono ShuzoFukushima
alt 1alt 2
23
摂津人
The second bottle for New Year's was Tenmei, easy to drink with a fruity aroma, mild sweetness and acidity, and a bitter aftertaste that cuts through. It is my kind of sake and delicious! I wanted to drink some Aizu sake, so I bought this at the Fukushima Prefecture store in the Osaka Daiichi Building.
Japanese>English
摂津人摂津人
alt 1alt 2
16
摂津人
2024, Shirataka's barrel sake, perfect for a relaxing New Year's Day. It has a kind of New Year's-like barrel aroma, but with a robust, rich flavor from Yoshikawa's Yamada Nishiki that goes well with Osechi cuisine. This is Miyamizunogo by Shirataka, my favorite brewery in my hometown of Nada.
Japanese>English
摂津人摂津人
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
19
摂津人
With a subtle sweetness on the palate, a robust flavor, and a sharp aftertaste, I drank another cup, and another, and another, and another, until I ran out of hot sake to drink. Delicious!
Japanese>English
摂津人摂津人
Shisora純米原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
21
摂津人
The third bottle of Murasaki Uchu is made from a premium brand rice, "Kiniro no Kaze", with a rice polishing ratio of 70%. It is light and has a strong acidity, but the overall impression is thin. The rice is said to be characterized by rich sweetness, but there is no sweetness on the palate. The finish is sharp. On the second and third days after opening the bottle, it still gave the impression of being a refreshing summer sake, and was not my favorite among the Murasaki Uchu sake.
Japanese>English
摂津人摂津人
Shisora純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
24
摂津人
This is my second bottle of Murasaki Chizu. the first one was delicious, so I went there to see what kind of sake brewery it was. I was going to buy Hiroki because it was sold out, but there was only one bottle of Murasaki Sake made from Gohyakumangoku, so I took the chance and bought it. The rice used was Gohyakumangoku, which gave me an image of a light, dry Niigata sake, but it had a robust flavor, which was surprising. The taste is clean and clean without any cloying taste, and it goes down so smoothly that you can't help but drink one more glass. It tastes even better on the second day after opening the bottle. I will buy some Hiroki on my next business trip.
Japanese>English
摂津人摂津人
Shisora朝顔ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
24
摂津人
I purchased Akita Sakekomachi because it is my favorite sake rice. The ginjo aroma is only slight, and the mouthfeel is sweet, but it has a sharpness that does not leave a bad aftertaste. The flavor is firm without being thin. I couldn't help but drink two or three cups. You'll fall in love with it!
Japanese>English
摂津人摂津人
Yamamoto天然秋田杉　木桶仕込純米山廃原酒生酒
YamamotoAkita
alt 1alt 2
19
摂津人
Tangy and refreshing mouthfeel, with a strong sense of beautiful Yamahai acidity. It is delicious. On the second day after opening the bottle, the mouthfeel feels mellow, but the beautiful acidity is as delicious as ever.
Japanese>English
摂津人摂津人
alt 1alt 2
19
摂津人
Tanaka Rokuugo means 65% polished rice. The taste is smooth and gentle, with a good balance of sweetness and acidity, and a bitter aftertaste with a sharp finish. At 14 degrees Celsius, it is relatively light and easy to drink.
Japanese>English
摂津人摂津人
alt 1alt 2
20
摂津人
When I tasted it at Hankyu Department Store, I couldn't help but say 'it's delicious' and buy it home because it tastes just the way I like it. It has a mild aroma, slight rice sweetness, and a pungent bitterness that makes it sharp. However, when I opened the bottle, it tasted hard and sharp, and I wondered if this was the flavor I was looking for. The second day after opening the bottle, the sweetness increased. On the second day after opening the bottle, it tasted sweeter and mellower, and I realized that yes, yes, this was it. It is delicious.
Japanese>English
摂津人摂津人
alt 1alt 2
20
摂津人
Purchase at the Fukushima Prefecture Antenna Shop in Osaka. I had no idea such a store existed in Osaka. The clerk recommended a bottle good for heating sake, so I bought it. I imagined it would be a strong sake, since it is a sake brewer's yeast, but it was mild and easy to drink even when cold. What? This is a sake made from a traditional sake brewer's yeast? It has been aged for a year, so it has a matured feel. It has a strong flavor. The rice polishing ratio is 80%, but it is elegant and carefully crafted. It can be warmed to lukewarm or topped up. Delicious!
Japanese>English
摂津人摂津人
Daijiro純米吟醸原酒生酒
Hata ShuzoShiga
alt 1alt 2
13
摂津人
Not much aroma. It has a good sharpness with only a little bit of sweetness from the sake. Although it is 17%, it does not have the heaviness of a pure sake. It is mild and delicious when served warm. It is available at Shirakikuya in Takatsuki, Osaka.
Japanese>English
摂津人摂津人
alt 1alt 2
18
摂津人
Tasted and purchased at the Hankyu Department Store's Sake Brewer's Festival. As I recall, the cost was good. It has a mild ginjo aroma, a slight sweetness from the rice, and a sharp bitter taste. It has a soft and fluffy taste when warmed up. Delicious.
Japanese>English
摂津人摂津人
RaifukuX黒純米吟醸生酒
Raifuku ShuzoIbaraki
alt 1alt 2
23
摂津人
I was on a business trip to Ibaraki Prefecture, so I decided to buy some Ibaraki sake at Miyamoto Sake Shop on the recommendation of the staff. The specs were not disclosed and I was told to drink it without thinking about it. The aroma is only slightly sweet, and the mouthfeel is sweet from the raw sake, followed by sourness, spiciness, and bitterness. 17%, but it does not feel too heavy. It is easy to drink and delicious.
Japanese>English
摂津人摂津人
Hououbiden酒未来純米大吟醸生酛
Kobayashi ShuzoTochigi
alt 1alt 2
24
摂津人
The fruity aroma is gentle, and the taste is so clean and clean that you would think it is a sake yeast yeast, with no grain smell. The acidity and bitterness are well balanced and sharp. Delicious.
Japanese>English
摂津人摂津人
Hououbiden瓶燗火入れ純米吟醸
Kobayashi ShuzoTochigi
alt 1alt 2
24
摂津人
Popular sake is purchased at Morioka's Fukuroiya Sake Shop. I entered this store at random and was impressed by the wide selection of sake. The sake has a nice ginjo aroma, a sweet rice flavor, and a firm but light taste on the palate. It finishes with a bitter taste and a nice sharpness. Delicious.
Japanese>English
摂津人
I'm going to have a drink now and play soccer against Germany.
Japanese>English
摂津人摂津人
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
30
摂津人
Almost no ginjo aroma. There is no sweetness on the palate, but after a clean acidity, it has a crisp sharpness like a Japanese sword, as the label says. We had it as a food sake. Delicious.
Japanese>English
摂津人摂津人
Nanbubijin酒未来純米大吟醸
NanbubijinIwate
alt 1alt 2
家飲み部
31
摂津人
Nanbu Bijin is also available in the Kansai region, but when I came to Ninohe, I knew I had to try Nanbu Bijin, so I bought something I had never seen before. Sake Mirai" is a sake rice that I had never heard of before. It has a gorgeous ginjo aroma, a touch of sweetness on the palate, a refreshing acidity, and a nice sharpness with a bitter taste. It is delicious.
Japanese>English
摂津人摂津人
alt 1alt 2
21
摂津人
I was delighted to come to Hachinohe on a business trip and purchase Tasake for 1,870 yen. Even though it is Yamahai, what is this easy to drink? Perhaps it is because it has a good balance of sweetness, acidity, and bitterness. It has a robust flavor but is light. You'll fall in love with it!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title