摂津人
Purchase at the Fukushima Prefecture Antenna Shop in Osaka. I had no idea such a store existed in Osaka.
The clerk recommended a bottle good for heating sake, so I bought it.
I imagined it would be a strong sake, since it is a sake brewer's yeast, but it was mild and easy to drink even when cold. What? This is a sake made from a traditional sake brewer's yeast? It has been aged for a year, so it has a matured feel. It has a strong flavor. The rice polishing ratio is 80%, but it is elegant and carefully crafted. It can be warmed to lukewarm or topped up. Delicious!
Japanese>English