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KabyKaby
晩酌するかドライブするか悩む人生

Registered Date

Check-ins

27

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0

Most Check-in Brands

Aramasa
3(42.86%)
Senkin
2(28.57%)
Tenbi
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(14.81%)
Niigata
4(14.81%)
Tochigi
3(11.11%)
Yamaguchi
3(11.11%)
Aomori
2(7.41%)

Venues With Most Check-Ins

炭火焼鳥 とり俊
23(100%)

Timeline

KabyKaby
Takachiyo魚沼清酒 豊潤無盡
Takachiyo ShuzoNiigata
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29
Kaby
A limited edition sake from Takachiyo. This sake is characterized by its aroma. It is completely pineapple! The taste is also properly delicious, but before the impact of the aroma, the taste becomes unimportant (not good
Japanese>English
KabyKaby
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炭火焼鳥 とり俊
25
Kaby
Sake made with white malted rice. It is a well-balanced sake with a strong flavor for its 16% alcohol content, with a sweet but dry flavor and a sourness that makes its presence felt. I would like to drink it again.
Japanese>English
KabyKaby
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2
Kaby
At dinner. Tasake sparkling wine. I made a mistake when opening the bottle and it spilled, but the aroma was as gorgeous as wine. It was the number one sake I want to drink in the summer!
Japanese>English
KabyKaby
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炭火焼鳥 とり俊
1
Kaby
Because of the Hiraizumi I drank just before (?), I don't remember it at all. I don't remember it at all. But it must have been delicious? I don't seem to be familiar with Akabu, so I generally don't remember it. So, I finished the meeting on July 11 with 4.5 gos of sake. (Lesson learned) Take your peace of mind!
Japanese>English
KabyKaby
Hiraizumi山廃純米 マルヒ 限定夏生
HiraizumihonpoAkita
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炭火焼鳥 とり俊
1
Kaby
A limited edition sake from Hiraizumi. The sake here changes to a taste I don't like after some time in the air, but I drank it up before it changed due to the convenience of the next sake coming in. As a result, I don't remember the taste of the next Akabu at all ... If I have a chance, I will try Hiraizumi again.
Japanese>English
KabyKaby
Tenbi純米大吟醸 赤磐雄町米
Choshu ShuzoYamaguchi
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炭火焼鳥 とり俊
1
Kaby
I've had this one several times, so it's a stable taste. I enjoyed the one with the Japanese paper-like label that I mentioned earlier, but this was definitely one of the better ones on its own! A wonderful sake that is unmistakably Japanese.
Japanese>English
KabyKaby
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炭火焼鳥 とり俊
23
Kaby
Some people say that the toji has changed and they can't get the same taste as before, but is it normal? More than normal? It is delicious. Tenbi has a relatively strong sake-like character, so I often have it in between the dry sake and the raw sake, as I don't like dry sake.
Japanese>English
KabyKaby
KankobaiNATSU SAKE 純米吟醸
Mie
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炭火焼鳥 とり俊
19
Kaby
I thought it was a story sake from the label, but the taste is first class. Is it because it is a junmai ginjo? The balance between the acidity and the taste was very delicious.
Japanese>English
KabyKaby
大嶺大嶺3粒 夏純かすみ生酒 山田錦
大嶺酒造Yamaguchi
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炭火焼鳥 とり俊
23
Kaby
It is a good finish that tastes good even if you drink it right after Sentori Natur Trinity. I think I like the strength of the light nigori flavor.
Japanese>English
KabyKaby
Senkinナチュール・トリニティ
せんきんTochigi
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炭火焼鳥 とり俊
21
Kaby
I could not forget the shock I felt when I drank it before, so I got a stock sake from someone I met at a bar. It's not just sweet, it's a deeply flavored sake. I like it!
Japanese>English
KabyKaby
Kamonishiki荷札酒 紅桔梗 純米大吟醸
Kamonishiki ShuzoNiigata
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炭火焼鳥 とり俊
24
Kaby
I was told that the taste of kafuda sake differs considerably depending on the type, but this Benikikikyo had a rather standard taste, so I gulped it down. It was a good sake with a good balance between the sake-like and sake-like flavors. I would like to try other kinds of sake!
Japanese>English
KabyKaby
Mimurosugi木桶菩提酛 露葉風
Imanishi ShuzoNara
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炭火焼鳥 とり俊
1
Kaby
Everyone knows Mimuro cedar. It is very tasty. I would like to compare it with other Mimurosugi, as I enjoyed it when I drank another brand of Bodaihashi before. This is the list of reflections on the excessive drinking on July 5.
Japanese>English
KabyKaby
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炭火焼鳥 とり俊
20
Kaby
I drank a spark in the first half and a strong afs just before, so I had a stable flax cat as a taste change. With an alcohol content of 13 degrees, it tastes gentle and happy.
Japanese>English
KabyKaby
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炭火焼鳥 とり俊
15
Kaby
This sake is a collaboration with Imadeya. It is said to be a vintage sake, so if you imagine it to be a kijoshu, you will be surprised at the completely different taste. It has a strong taste, so you may not like it as much as you think.
Japanese>English
KabyKaby
Makihata無ろ過生酒 AKATSUKI
Takachiyo ShuzoNiigata
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炭火焼鳥 とり俊
16
Kaby
Last of the first half of the July 5 session (I really drank too much, but I still have some good sake w) Microbubble-washed rice is very rare, so I was allowed to drink a mouthful. The microbubbling, freshness, and balance of acidity and sweetness were of a surprisingly high dimension, and I was able to enjoy Takachidai's ability. I recommend it as much as Shinsei Senkyoku Kangiku!
Japanese>English
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