Makihata無ろ過生酒 AKATSUKI
Kaby
Last of the first half of the July 5 session (I really drank too much, but I still have some good sake w)
Microbubble-washed rice is very rare, so I was allowed to drink a mouthful.
The microbubbling, freshness, and balance of acidity and sweetness were of a surprisingly high dimension, and I was able to enjoy Takachidai's ability. I recommend it as much as Shinsei Senkyoku Kangiku!
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