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SakenowaRecord your sake experiences and discover your favorites
keikei
古酒とか貴醸酒とか、変わり種を好みます 神戸住みだけど色んなところのお酒が飲みたい！

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50

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Most Check-in Brands

Tsuchida
3(27.27%)
Zaku
2(18.18%)
Hanahato
2(18.18%)
Kitaya
2(18.18%)
御前酒
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
4(8%)
Hyogo
4(8%)
Fukuoka
4(8%)
Gunma
3(6%)
Niigata
3(6%)

Timeline

keikei
Kasumitsuru299 山廃純米大吟醸
KasumitsuruHyogo
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47
kei
It is said that this bottle commemorates the 299th anniversary of the founding of Kozutsuru. It will be 300 years this summer. Sake breweries have their own history, don't they? The taste is quite fresh, with just the right amount of umami. Although there are no sharp edges, it tastes good in order, and I think it is highly cosmetic to get it for less than 3,000 yen ⸜(*˙˙˙*)⸜. Speaking of Kouzutsuru, I remember the Junmai 25% (frozen concentrated sake) Black that I drank a long time ago was very tasty. I'd like to try it again.
Japanese>English
keikei
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kei
I thought it was somehow hard to find, but I was surprised to find it on sale at a local liquor store. When I went to Mie, there was no sign of it... It was so fresh that I thought it was a fresh sake. It has a freshness and umami flavor, but it also finishes nicely, leaving a slight bitterness. It is very good as a stand-alone sake, and can be drunk as a mealtime sake or on its own.
Japanese>English
keikei
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kei
Happy New Year! The year-end and New Year's holidays are kind of a flurry of activity (・ω・ω・・・). The first one at the beginning of the year (I drank it last year...) was made exclusively for glasses, and I heard that it was made by all the brewers who all wear glasses. I am naked eye though(*॑॑*). The taste is what we call sweet and sour, with the sourness of Kouji apple slightly weakened to give it a nice sweetness and umami. It's a good after-dinner drink because it's complete on its own.
Japanese>English
keikei
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38
kei
Buy it on the day before your business trip and consume it by the end of the day. It looks like a good old wine, but it seems to be a blend of 1 year old, 30 years old and 5 years old... I love this kind of perverted (complimentary) thing...(*॑いくまくりまくり*) The taste is quite acidic, the sweetness is weak and it is a solid old sake. Maybe because it is blended with something newer, it doesn't have the roundness that is unique to old sake. It seems that there are different tastes for better or worse, but I like it (*ˊ˘ˋ*).
Japanese>English
keikei
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35
kei
I found it at an aeon around here....... I wonder if it is not available outside of Kansai area... It's a mysterious sake that is easy to drink despite its high alcohol content and strong taste. There is not much sharpness, but I think it has a very good balance. I'd like to pair it with something with a strong flavor, such as teriyaki (teriyaki) or something with a strong taste.
Japanese>English
keikei
Kitaya純米大吟醸
KitayaFukuoka
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28
kei
A glass of wine on the Shinkansen on the way home from a business trip This kind of thing is not so bad once in a while.
Japanese>English
keikei
Kuncho桃色にごり酒
Kuncho ShuzoOita
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35
kei
I think this is a common thing among drinkers, but every time I go out somewhere, I find an alcoholic drink that interests me and pick it up, so the number of bottles does not decrease at all, and if anything, it keeps increasing. That's why I bought this one because of its appearance (๑-̀ㅁ-́ฅ) It looks like strawberry yogurt, but it tastes much like strawberry yogurt too. It has a gentle sweetness and sourness, and the low alcohol content made it easy to drink. It tasted much more like strawberries than the previous strawberry (self-proclaimed).
Japanese>English
keikei
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30
kei
From an online liquor store again It is introduced as a light sweet type, but the sweetness is quite restrained. It has a very clean aftertaste and is easy to drink, in a sense, a dangerous child! This is a white fish ( ˇωˇ ) Also, the label is cute!
Japanese>English
keikei
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31
kei
Purchased at an Aeon in Ibaraki, Osaka. The label shows a strong local love ( ；'ω'∩). The aroma is apple-like and the taste is spicy. It has a spicy aroma with a hint of apple and a strong spicy taste. There is also a slight sweetness, and overall it is a well-balanced and easy-to-drink sake.
Japanese>English
keikei
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29
kei
I heard that you would settle down after this job, but you haven't changed at all, have you? So I'm going to start releasing some of the things I've been taking pictures of. This time, I'm releasing some travel sake I bought (and neglected for a long time) when I went to Yokohama. The concept is to sell different sake for each prefecture (or region?). They sell different kinds of sake for each prefecture (or region). It is a relatively moist(?) and flavorful sake. It is a flavorful sake, not too rich in taste, and seems to be good when paired with something that has a strong umami flavor. This is the only thing I enjoy when I go on a business trip.
Japanese>English
keikei
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30
kei
It's been a while since I've been so busy lately that all I could do was go home, have a drink, and go to bed. I can't stop drinking even when I'm busy. So I'm going to start releasing some of the things I haven't taken yet. This is a bottle with a perverted (word of praise) and unintelligible (word of praise) idea, such as 99% koji rice. I happened to find it at a sake store in Tokyo, but it was brewed in Gunma Prefecture, which is scary. The taste is almost (easy to drink) kijoshu with a rich sweet acidic taste. It is hard to find a good snack. Anyway, I wanted to try various sakes from the same brewery because I really like their perverse attitude!
Japanese>English
keikei
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29
kei
It's not sake, but it's good! (Is it good?) According to the official website, "I don't like dashiwari because it dilutes it, so why don't we just make sake with dashi?" So why don't you just make sake with dashi? The idea is badass (compliment). The first sip has a sour and salty taste that is very uncomfortable, but as you continue to drink it, you will find yourself saying, "It's delicious! It is a doburoku, so there is still some rice in it. Since it is a doburoku, there is still some rice in it, making it a perfect Japanese dish. I tried drinking it cold, but it was not good.
Japanese>English
keikei
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28
kei
At Yamashiro Onsen spa. There were many other things to choose from, and I was torn to death, but I was attracted by the Koshihikari preparation and bought this one (**ω`*). It is a dry and refreshing sake, but it has a strong sour taste, which is somewhat strange. I have the impression that it is a type that shows its true value when served with food. I would like to drink it with fish dishes.
Japanese>English
keikei
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29
kei
Now on a trip to Ishikawa (sudden) Since I'm going to be there, I'd like to stock up on local sake, preferably the kind that is not available in other prefectures... Checking in is a bottle of aged Nanafukujin sake that I drank a long time ago. I don't even remember where I drank it, but I remember it was a very old sake with a strong flavor and aged aroma. I heard that the liquor store I often go to is planning to end the sale of it soon, so I might go there to stock up on it.
Japanese>English
keikei
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33
kei
I secured this sake because it happened to be on sale at a liquor store near the Gardens! This is the sake that got me interested in sake. When I went to Ine-cho carrying my camera on a photo trip a long time ago, I happened to see it at dinner and ordered it by accident. It was the first time for me to order sake! I remember it shattering my stereotype that sake was not tasty. So, I always keep a bottle of Ine-Manbairaki whenever I see it. It has a sweet and sour taste with a touch of astringency, and it is a unique sake like a sweet wine (or is it more like grape juice?). If you serve it in a glass without talking, you probably wouldn't think it was sake. Maybe my world is too small, but I think this taste is unique as a sake. I also included the view of Ine Town that I took at the time (I was using a smartphone at the time, so the picture quality is not that great...).
Japanese>English
ジェイ&ノビィ
Good morning, kei 😃. It's nice to have a memorable sake 🍶😌. Ine town is far from Kanto but it's one of the places I'd like to visit 🥹I'd like to taste Ine full bloom there 😚.
Japanese>English
kei
Thank you Jay & Nobby for your comments! ( * ॑ ॑*) Whenever I find a memorable sake, I just buy it. It's quite a long way from Kanto & transportation is not convenient, but Ine-cho is a very nice place!
Japanese>English
keikei
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23
kei
I've been addicted to drinking beer balls without cracking them recently, so I haven't had any sake for a long time because I've been slow on the sake. I'm not sure if anyone understands my not cracking the beer ball.... So I bought this Daishichi at a department store fair or something. It is a robust, rich, dry sake, with a fairly strong alcohol content. It is very good as a food sake to go with strong flavored meals.
Japanese>English
keikei
葵鶴山田錦 しずく 純米
稲見酒造Hyogo
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31
kei
It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
Japanese>English
keikei
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28
kei
I bought it (for the half bottle) because I heard a rumor that you can easily lenghthen and heat sake using an empty bottle. Since I was so curious, I heated up the original contents as well. According to the instructions on the bottle, it should be lukewarm in 1 minute, but when I followed the instructions, it was clearly hot... I tried different temperatures while letting it cool down (for the second time), but I liked the aroma and taste of the warmed sake. It's not a beautiful type of sake at all, but I've never had a sake that felt like "sake" when heated. It is not at all a beautiful type of sake, but it is perfect for drinking sake that has a "sake" feeling when heated. Of course, I keep an empty bottle.
Japanese>English
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