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SakenowaRecord your sake experiences and discover your favorites
keikei
古酒とか貴醸酒とか、変わり種を好みます 神戸住みだけど色んなところのお酒が飲みたい！

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Tsuchida
3(42.86%)
Hanahato
2(28.57%)
御前酒
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
3(7.5%)
Chiba
3(7.5%)
Hyogo
3(7.5%)
Okayama
3(7.5%)
Hiroshima
3(7.5%)

Timeline

keikei
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29
kei
I heard that you would settle down after this job, but you haven't changed at all, have you? So I'm going to start releasing some of the things I've been taking pictures of. This time, I'm releasing some travel sake I bought (and neglected for a long time) when I went to Yokohama. The concept is to sell different sake for each prefecture (or region?). They sell different kinds of sake for each prefecture (or region). It is a relatively moist(?) and flavorful sake. It is a flavorful sake, not too rich in taste, and seems to be good when paired with something that has a strong umami flavor. This is the only thing I enjoy when I go on a business trip.
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kei
It's been a while since I've been so busy lately that all I could do was go home, have a drink, and go to bed. I can't stop drinking even when I'm busy. So I'm going to start releasing some of the things I haven't taken yet. This is a bottle with a perverted (word of praise) and unintelligible (word of praise) idea, such as 99% koji rice. I happened to find it at a sake store in Tokyo, but it was brewed in Gunma Prefecture, which is scary. The taste is almost (easy to drink) kijoshu with a rich sweet acidic taste. It is hard to find a good snack. Anyway, I wanted to try various sakes from the same brewery because I really like their perverse attitude!
Japanese>English
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kei
It's not sake, but it's good! (Is it good?) According to the official website, "I don't like dashiwari because it dilutes it, so why don't we just make sake with dashi?" So why don't you just make sake with dashi? The idea is badass (compliment). The first sip has a sour and salty taste that is very uncomfortable, but as you continue to drink it, you will find yourself saying, "It's delicious! It is a doburoku, so there is still some rice in it. Since it is a doburoku, there is still some rice in it, making it a perfect Japanese dish. I tried drinking it cold, but it was not good.
Japanese>English
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28
kei
At Yamashiro Onsen spa. There were many other things to choose from, and I was torn to death, but I was attracted by the Koshihikari preparation and bought this one (**ω`*). It is a dry and refreshing sake, but it has a strong sour taste, which is somewhat strange. I have the impression that it is a type that shows its true value when served with food. I would like to drink it with fish dishes.
Japanese>English
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kei
Now on a trip to Ishikawa (sudden) Since I'm going to be there, I'd like to stock up on local sake, preferably the kind that is not available in other prefectures... Checking in is a bottle of aged Nanafukujin sake that I drank a long time ago. I don't even remember where I drank it, but I remember it was a very old sake with a strong flavor and aged aroma. I heard that the liquor store I often go to is planning to end the sale of it soon, so I might go there to stock up on it.
Japanese>English
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kei
I secured this sake because it happened to be on sale at a liquor store near the Gardens! This is the sake that got me interested in sake. When I went to Ine-cho carrying my camera on a photo trip a long time ago, I happened to see it at dinner and ordered it by accident. It was the first time for me to order sake! I remember it shattering my stereotype that sake was not tasty. So, I always keep a bottle of Ine-Manbairaki whenever I see it. It has a sweet and sour taste with a touch of astringency, and it is a unique sake like a sweet wine (or is it more like grape juice?). If you serve it in a glass without talking, you probably wouldn't think it was sake. Maybe my world is too small, but I think this taste is unique as a sake. I also included the view of Ine Town that I took at the time (I was using a smartphone at the time, so the picture quality is not that great...).
Japanese>English
ジェイ&ノビィ
Good morning, kei 😃. It's nice to have a memorable sake 🍶😌. Ine town is far from Kanto but it's one of the places I'd like to visit 🥹I'd like to taste Ine full bloom there 😚.
Japanese>English
kei
Thank you Jay & Nobby for your comments! ( * ॑ ॑*) Whenever I find a memorable sake, I just buy it. It's quite a long way from Kanto & transportation is not convenient, but Ine-cho is a very nice place!
Japanese>English
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kei
I've been addicted to drinking beer balls without cracking them recently, so I haven't had any sake for a long time because I've been slow on the sake. I'm not sure if anyone understands my not cracking the beer ball.... So I bought this Daishichi at a department store fair or something. It is a robust, rich, dry sake, with a fairly strong alcohol content. It is very good as a food sake to go with strong flavored meals.
Japanese>English
keikei
葵鶴山田錦 しずく 純米
稲見酒造Hyogo
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31
kei
It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
Japanese>English
keikei
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28
kei
I bought it (for the half bottle) because I heard a rumor that you can easily lenghthen and heat sake using an empty bottle. Since I was so curious, I heated up the original contents as well. According to the instructions on the bottle, it should be lukewarm in 1 minute, but when I followed the instructions, it was clearly hot... I tried different temperatures while letting it cool down (for the second time), but I liked the aroma and taste of the warmed sake. It's not a beautiful type of sake at all, but I've never had a sake that felt like "sake" when heated. It is not at all a beautiful type of sake, but it is perfect for drinking sake that has a "sake" feeling when heated. Of course, I keep an empty bottle.
Japanese>English
keikei
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25
kei
Almost Jacket (label?) I buy them. I love niche items like this, not just sake. It tastes sweet and delicious, and is a rich and mellow wine that goes well with butter. It goes well with cheese and maybe avocado or prosciutto. I regret that I should have tried it with blue cheese after drinking it all.
Japanese>English
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27
kei
This is a dark mellow dry type sake that we got in small bottles. Although the name is peanut, the sake itself has a subtle peanut taste...maybe a little? It is a bit like a peanut. It is said to go well with nuts, but the amount was too small and I could only match it with pistachios that I had on hand. It went well with pistachios. If you want to match it with a normal meal, white fish with strong flavor would be a good match.......? It would also be delicious heated up, but the amount is too much...(
Japanese>English
keikei
御前酒菩提酛にごり酒ライト
Tsuji HontenOkayama
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28
kei
It's been so hot lately that I wanted to cool off... That's why I was attracted to the cool label. Although it is a sweet and sour type, it is quite dry with a low sweetness, contrary to the (selfish) impression it may look like. It is a type of sake that you will find yourself running out of because it is light in both sweetness and alcohol content. It is also delicious on the rocks or with soda.
Japanese>English
keikei
白那CRYSTAL純米大吟醸発泡
Takizawa ShuzoSaitama
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25
kei
It was hot, so I opened a sparkling ( *¯ㅿ¯*) It is more like a sweet white sparkling wine than a sake. The aroma is pear-like. The carbonation makes it easy to drink and not too sweet. I don't think I should describe it in this way, but I dare say that it is a very popular drink among women. The alcohol content is 12%, so it is just right for when you want a light drink.
Japanese>English
keikei
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26
kei
Old sake bought on a trip to Fukuoka. When I asked at a sake store if they had any old sake, they said this was the only one they had, so I had no choice (´-ω-`). It has a moderate aged aroma, and when drunk chilled, the acidity comes in quickly followed by umami, which is delicious but not easy to drink. The true essence of the wine is when it is heated up to 40-50℃, which gives a very different impression. Especially at 45℃ or higher, it becomes much more refreshing and easy to drink.
Japanese>English
keikei
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kei
Shinmasa Ecru was served to me at a Japanese sake bar in Shinyoko. It wasn't even on the menu, but they served it to a first-timer... Needless to say, the taste is delicious. The sweetness spreads quickly and the acidity finishes it off nicely. If I had learned to drink this kind of sake at the beginning, I would have been swamped much sooner.
Japanese>English
keikei
Matsumidori特別純米 生原酒
Nakazawa ShuzoKanagawa
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25
kei
This was given to me after work during a business trip to Yokohama. This is the only kind of enjoyment I get on business trips. I was looking for local sake in Shin-Yokohama, but couldn't find it at all. I guess Kanagawa Prefecture doesn't really promote local sake. Regardless, Matsumidori is a sweet-tasting sake with a very good balance of sweetness and acidity. I had it cold, but it might be good at a higher temperature. It is a pity that I could not buy the local sake because I really liked it so much...
Japanese>English
keikei
Choryu雄町 山廃 純米吟醸酒 無濾過原酒
Choryo ShuzoNara
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23
kei
Dark, heavy and delicious. (And informative). The alcohol is strong and very drinkable. It's young at 2016 brewing, so the sense of aging is blah, but it's dark at any rate, so it's perfectly fine with cheese and the like. It is not an easy drink, but it was a personal strike for me.
Japanese>English
keikei
Shigemasu雄町特別純米生々ムロカ
Takahashi ShotenFukuoka
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26
kei
The one I bought on my trip to Hakata. I have a weakness for local and limited editions... So it seems to be a limited edition from the local Tomozoe bookstore. Omachi! It has a nice umami taste with a clean finish, which I like a lot. Local cuisine and local sake are the best part of a trip.
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