kei
It's not sake, but it's good! (Is it good?)
According to the official website, "I don't like dashiwari because it dilutes it, so why don't we just make sake with dashi?" So why don't you just make sake with dashi? The idea is badass (compliment).
The first sip has a sour and salty taste that is very uncomfortable, but as you continue to drink it, you will find yourself saying, "It's delicious! It is a doburoku, so there is still some rice in it.
Since it is a doburoku, there is still some rice in it, making it a perfect Japanese dish.
I tried drinking it cold, but it was not good.
Japanese>English