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いとまさ
cry for the moon
いとまさ
好み
いとまさ
Place of Origin Miyagi Prefecture Capacity 1800ml
Sake Brewer Hagino Shuzo Sake meter degree +5.5
15% Acidity 1.4
Rice polishing ratio 60% Amino acidity 0.9
Rice: Miyamanishiki, Yeast: Miyagi yeast
Product Details
This is a product distributed exclusively by special dealers. This is a special junmai sake made from Miyamanishiki rice polished to 60% and only fire-brewed once.
It has a soft umami flavor and well-balanced acidity.
Japanese>English
いとまさ
Place of Origin Akita Prefecture Capacity 720ml
Sake Brewer Kuribayashi Shuzoten Sake degree ±0
16% acidity 1.8
Rice polishing ratio 60％ Amino acidity 1.0
Rice: Misato Nishiki, Yeast: Kumamoto KA-4
Product details
The Junmai "Red Label" using "Misato Nishiki" has been renewed and is now available!
It has a mild sweetness, acidity, and a nice sharpness.
Japanese>English
いとまさ
Sake Data
Place of origin Wakayama Prefecture Capacity 1800ml
Sake Brewer: Nate Sake Brewery, Sake Degree: +5
15% Acidity 1.5
Rice Polishing Ratio 60% Amino Acidity Not disclosed
Yamadanishiki, Gohyakumangoku, Kyokai No. 9 yeast
Japanese>English