いとまさ
Place of Origin Akita Prefecture Capacity 720ml
Sake Brewer Kuribayashi Shuzoten Sake degree ±0
16% acidity 1.8
Rice polishing ratio 60％ Amino acidity 1.0
Rice: Misato Nishiki, Yeast: Kumamoto KA-4
Product details
The Junmai "Red Label" using "Misato Nishiki" has been renewed and is now available!
It has a mild sweetness, acidity, and a nice sharpness.
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