いとまさ
Place of Origin Miyagi Prefecture Capacity 1800ml
Sake Brewer Hagino Shuzo Sake meter degree +5.5
15% Acidity 1.4
Rice polishing ratio 60% Amino acidity 0.9
Rice: Miyamanishiki, Yeast: Miyagi yeast
Product Details
This is a product distributed exclusively by special dealers. This is a special junmai sake made from Miyamanishiki rice polished to 60% and only fire-brewed once.
It has a soft umami flavor and well-balanced acidity.
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