The season of "Kabutomushi" has come again this year.
The best match of sourness and sweetness...this is a taste that only SENKYO can produce!
It is very hard to find this sake, but we look forward to the new release every year.
The first thing that jumps out at you is the considerable sweetness.
After that, the sweetness changes to a slightly heavier sweetness, which moistens the throat and makes the sake easy to drink!
The sweetness covers the whole dish, but there is a little bit of spiciness peeking through the cracks,
The spiciness peeks out from the gaps between the sweetness.
This sake is truly a lingering taste of spring!
Sake made with Sake Mirai Rice.
When you put your glass close to it, you can smell the luxurious aroma and it makes you excited to drink it.
The spiciness and sweetness spread in the mouth at the same time, providing the most gorgeous and satisfying sake!
Nama-zake made with CEL24 yeast!
The pineapple-like aroma and taste make it refreshing and easy to drink. It is fruity, but has little sweetness, making it a perfect aperitif!