The gaseous sensation is enough to feel the forest of wind. The aroma of rice, like when the rice is polished, is blended into the flavor.
It is a sake with a flavor I have never tasted before.
Kame-no-o rice is used.
Organic naturals that have become the raw yeast from this time.
The light cloudy aroma is the best. You can taste the deliciousness without sweetness.
Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
Gin-no-Iroha" was created in 2028 and is a sake made from 100% rice.
It is quite light in the mouth at first, but later you will feel a rounded mouthfeel with sweetness following.
It is a sake that can be drunk quickly...be careful not to drink too much.
The slight gaseous sensation...you can taste a refreshing sensation that is hard to believe it is 80% polished rice.
The rare and valuable Aizan rice, which is called the diamond of sake rice, gives it a sweet and juicy taste.
This is a product that shows the potential for future sake without blaming the sake rice.
At Miwaza in front of JR Miwa Station, the home of the Imanishi Shuzo brewery, we were served a sake that is named "Hana-kyun" outside of the prefecture...here it is called "Harusake Monogatari"....
The refreshing sweetness comes through directly.
I enjoyed this sake with a great time in the weather that felt like early summer.
The mouthfeel is slightly different from that of sake, with a special feeling... You can taste a heavy umami flavor as well as a hint of acidity.
It is a sake that shows the potential of sake.