The top clear is sparkling, so the cider-like bubbles jump in and make your mouth full of foam.
The bubbles are so great that the taste seems subdued...but you can taste the sweetness as if you had cotton candy in your mouth.
When mixed with orikarami, the sweetness increases even more... but the sparkling sensation continues.
It is a sake that feels like the start of a new sake that has never existed before.
The sake that was featured in the manga "Mimi Shinbo"?
There is a rumor that there is no better junmai sake than this one...?
I think the flavor is even more pronounced when the sake is heated up. I feel that the flavor is even more pronounced when the sake is heated.
Kangiku Meikyu brews only once a year...Occasional series.
This 100% Yamada-Nishiki Junmai Daiginjo is a refined sake... The sweetness with a hint of bitterness will hit your taste buds.
This is a highly recommended sake with a delicious taste that can be enjoyed from the very core of the body!
Brewed only once a year...100% Yamadanishiki occacsional series!
First and foremost, the aroma is wonderful.
The Kamichumi has a very elegant sweetness...and when mixed with the Orikarami, the tanginess is added and the taste is further enhanced.
If you can get your hands on a bottle, this is a great sake that you should definitely try!
100% Hashu Honor from Yamagata Prefecture, 50% rice polishing ratio...quite a thick mouthfeel...a slight cemedine aroma.
It has a heavy throat... If anything... it is a sake for experts...?
This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.
This sake is brewed only once a year using Tokushima Prefecture's Kenaiyama rice.
It is a sake that is sold out by reservation.
Sweetness, spiciness, bitterness...all in a refined and rounded trinity...a superb sake that is just too good to be true!
It is hard to find a better sake than this one, isn't it? It is a sake that makes you feel that you will not be able to find a better one.
Sake made with 100% Gin no Yume!
For a 45% polished rice, it has little sweetness and a slightly weighty spiciness.
You get the sensation of a variety of flavors bubbling under the surface of the water that flows down your throat.
100% Yamada-Nishiki, Zero-shiki!
You can taste the subtle acidity inside the roundness. The deliciousness of Yamada-Nishiki is finished in a modern way...a sake with concentrated deliciousness.
100% Domaine Sakura Yamadanishiki!
Akatombo....with its typical fresh acidity spreading....hiyaoroshi....so it is uniquely delicious on the palate with its corners removed.
This year, as always... we enjoyed the best Akatombo!
100% Yamadanishiki (Shin Gin Seibai) from Hyogo Prefecture, 55% polished rice!
It has a very rich flavor.
A slight sibilance, spiciness, and slight sweetness flow through the mouth in that order.
The taste of bitterness and pungency remain in the throat afterwards.
100% Omachi from Okayama Prefecture, 60% polished rice!
It has a sweetness on top of spiciness.
A small amount of spiciness, like a mass of deliciousness, does a good job of moistening the throat and leaving a pleasant aftertaste.
Made from Yamadanishiki produced in Nishiwaki, Hyogo Prefecture, with a 55% polished rice ratio!
The sweetness is concentrated and unmistakably delicious.
The slight bitterness that smoothly pours off the sweetness is pleasant.
Yamada-Nishiki is used and the rice polishing ratio is 49%!
It has an original sweetness with no unpleasant taste.
You can savor it to the end, dragging its unique lingering taste.
Since the rice polishing ratio is 35%...it has a wonderful crisp and refreshing taste.
It has no corners and no habits at all, so you can enjoy the harmony of refreshing taste through your throat to the end.