X-Beauty18
The zodiac sign label changes the sake rice for each of the 12 zodiac signs...2026 is Aizan rice.
Fruity and pungent...unparalleled taste.
The high quality spiciness creates a unique taste.
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It is concentrated and mellow with sweetness.
No pungency or bitterness is felt...it is the best easy drinking sake for those who like sweet sake.
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Polishing ratio 55%!
It has a slightly mild sweetness...but the bitterness comes out in full force...recommended for those who are tired of sweet sake.
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Polishing ratio 65%!
It is quite sweet...and easy to drink because it has a good mouthfeel.
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It has a fresh and delicious taste with two extremes of acidity and sweetness reminiscent of Senkou Yukidaruma.
It is reputed to be a sake that threatens the "big three" nigori sake: Yukidaruma, Jikkomagori, and Hirotogawa nigori.
Japanese>English
X-Beauty18
Kame-no-o" is the ancestor of Koshihikari!
Because it is a barrel sake, it has the scent of cedar.
You can taste the extremes of sweetness, spiciness, and bitterness.
You can feel the difference between this sake and Sengoku, which is characterized by its acidity.
Japanese>English
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Rice polishing ratio 40%, alcohol 16°!
The modest and fine sweetness gives the sensation of opening the door to the abyss.
As you continue drinking... it becomes more expansive, yet calm and stable.
Japanese>English
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Hirotogawa Nigori is reputed to be one of the three most famous nigori sake... with Senkou Yukidaruma and Jikin Nigori!
It is a top-fermented sake with a wonderful balance between bitterness and sweetness.
When mixed with Origami, the sourness is added... and the flavor of concentrated sourness, sweetness, and bitterness increases.
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N... "Masanochi (medium)
Fruity and beautifully sweet!
You can taste the natural delicious clear feeling without any heaviness.
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H...Initial of "Honochi
Extremely light effervescence...You can taste the spiciness and the taste of rice.
Less sweetness...Sake with a characteristic mellowness and a sense of calmness.
Japanese>English
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G...The first letter of "Gen-no-chi-chi"!
Ultra-fine foaming...no peculiarities...easy to drink and smooth.
Refreshing sweetness and sharpness spread in the mouth...and pass through mellowly.
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M... "M" stands for "Enochi"!
Extremely fine effervescence....spreading sweetness is characteristic.
Slightly bitter...sweet and bitter at the same time.
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The tangy sweetness can be tasted first.
After that... a moderate sweetness spreads in your mouth and takes you to the world of the land of origin.
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Commemorative sake for the birth of "Dewasan rice," a rice suitable for sake brewing developed by Yamagata Prefecture over a period of 11 years in 1995!
It has a deep sweetness and spiciness like green apples that lingers pleasantly down the throat.
Japanese>English
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Because it is nigori, it has a viscosity that is hard to believe it is sake... and it creates a delicious taste that you have never tasted before.
The contrast between the sweetness and slight spiciness, which is hard to describe, takes you to another world.
Japanese>English
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Compared to Rohafu 807 Zaruwakari, the sweetness of Rohafu 807 is more pronounced.
It is a fresh discovery that the same rice used...in different ways of pressing can change the taste so much.
Japanese>English
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Is this a characteristic of using Yamada-Nishiki? ...In the 807 series, the sweetness is moderate...the overall taste is a bit light...but the pungency is stronger than the other rice used in the 807 series.
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807 series Aiyama rice version!
It has a pure and mysterious sweetness that gives it a special feeling.
It also has a clear and pleasant taste.
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100% Omachi rice, 80% polishing ratio, No. 7 yeast
The sweetness comes with a punch.
It is a delicious taste with a sense of sourness piercing the tongue.
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100% dewy leaf style rice, 80% milling ratio, 7-agar yeast
Because of the colander picking? It is characterized by a deep sweetness.
You can also taste a slight acidity...Isn't this the best of the 80% polished rice series?
Japanese>English