Famous as the sake served at Nobel Prize ceremonies!
Easy to drink without any peculiarities...you can feel the dryness of the sake.
It is not as sweet as expected and has a good sake taste!
This sake will soon be discontinued!
A small amount of mochi rice is used to make this sake... and while it has a mild sweetness... it also has a delicious, satisfying throat feel... with a more delicious spiciness shining through.
A collaboration sake between Naniwaya, the originator of Kaki-no-tane and Yoshinogawa Sake Brewery!
The taste is in perfect harmony with the sweetness and spiciness of the kaki no tane.
Sake made with 80% Yamada-Nishiki low-polishing rice grown in the Agara rice paddies!
It is hard to believe that it is 80% polished rice...it is a high quality sake!
This taste with this polished rice...one can feel the high level of the sake brewery.
On top of that... the price is lower than the same product in spring... a surprisingly conscientious sake from a surprisingly conscientious sake brewery.
Made from 100% Yamada-Nishiki from Ryuo-cho, Shiga Prefecture!
Sake that can be tasted while feeling the deliciousness of water.
Although it may feel a little watery...it is a wonderful sake with a delicious bitter taste that wells up in the mouth!
As the name suggests... it has a high water content... but it is not a watery sake... it is a sake that has a great taste of water!
This taste and deliciousness is unparalleled...it is a sake that you will become addicted to!
100% Hyogo Kita-Nishiki Shin-Gin polished rice sake!
The moderate sweetness and a trace of bitterness are exquisite... a sake that allows you to enjoy the lingering bitterness slowly and fully down your throat to the very end.
Completely made-to-order sake using 100% Hyogo Kitanishiki!
The lees entanglement is slightly carbonated...along with the sweetness, a fruity bitterness is also felt.
When mixed, the bitterness has an even greater impact, making it even more delicious.