Tenryohai Sake Brewery of Garakuyo...reached out to us to make this sake possible!
It has a pleasantly elegant sweetness.
It is a rare sake that can produce this taste.
Refreshing and refreshing as it melts down your throat... gentle sweetness... and the spiciness that follows is also gentle... a sake that gives you a sense of fulfillment!
95% Yamadanishiki, 5% Kame-no-o ...
This special limited edition is made by blending (assembling) four more different types of SENKYO sake based on Snowball!
It has a juicy, fresh, sweet and sour taste with a slight effervescence... modern and refined.
Domaine Sakura Yamadanishiki 100%!
This year it seems to have more refreshing sweetness?
I look forward to the snowball every winter... It has become a winter tradition and a stable taste... It is a must-have sake every winter!
100% Gohyakumangoku grown in Chiba Prefecture is used...and the sake is named after the Chiba Kujukuri-hama beach!
Kamichumi is exactly the cider-like taste that the brewery was aiming for.
When mixed, the sweetness increases, and overall, it is not like conventional sake... but it is a sake that anticipates the sake of the future.
The 18% alcohol content gives it a slightly strong mouthfeel and aged feel.
The sweetness, slight bitterness, and... a lingering alcohol taste, quenches the thirst.
Famous as the sake served at Nobel Prize ceremonies!
Easy to drink without any peculiarities...you can feel the dryness of the sake.
It is not as sweet as expected and has a good sake taste!
This sake will soon be discontinued!
A small amount of mochi rice is used to make this sake... and while it has a mild sweetness... it also has a delicious, satisfying throat feel... with a more delicious spiciness shining through.