Rukaモルフォ生酒
けむしさんた
Yamadanishiki, 40% polished rice
Good mouthfeel and flavor. Flavor is apple-like. Sweet and mellow. Yes, this is the type of sake I like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Glorious Mt.FujiMAGMA 原始乃始動
けむしさんた
Unfiltered, raw sake, 50% Omachi from Akaban, polished rice
The punchy label gives the sake a punchy taste. The first sip is quite strong and interesting. It gradually mellows out as it comes into contact with air. The flavor of Omachi is good. The flavor is pineapple.
Japanese>English
けむしさんた
This is my second Tobiroki, but the last time was my first since I was inexperienced with sake. It has a fresh mouthfeel with a green apple-like flavor. The main taste is more rice flavor and astringency than aroma. It is spicy. The aftertaste is also strong. Not quite to my taste, but certainly delicious.
Japanese>English
けむしさんた
Yamada-Nishiki, 35% polished rice
The umami of the rice is stronger than the aroma. The lingering finish is crisp and refreshing, with a hint of a tang.
Japanese>English
けむしさんた
Yamadanishiki produced in Tojo, Hyogo Prefecture, 35% polished rice
The aroma is very high. Banana strength. And the taste is enhanced by the deliciousness of the raw sake. It fully stimulates the senses of taste and smell. It is delicious. It is not too sweet.
Japanese>English
けむしさんた
Yamadanishiki, 45% polished rice
As soon as you open it, oh! Kyoho flavors! It is very interesting. As it comes into contact with air, its beauty becomes more and more pronounced. It is good, but too beautiful. The aftertaste is strong. Personally, I prefer something with a little more character.
Japanese>English
HoraiTHE FIRST TAKE
けむしさんた
Unfiltered raw sake, unpasteurized, single-pressure pressing
Domestic rice, 45% polished rice
I like the smell when I open it. The aroma and sharpness combined with a slight fizziness make it a winner. The aftertaste is refreshing. It has all the goodness of unfiltered unpasteurized sake.
Japanese>English
けむしさんた
Domestic rice, 35% polished
More refreshing than expected. I thought it would be more mellow. But it tastes good as usual. The clarity is high. I had it with sashimi and it was a good match.
Japanese>English
けむしさんた
Yamada-Nishiki, 40% polished rice, unfiltered, unpasteurized
Good crescendo from a gentle mouthfeel! Not a very deep taste, but beautiful and astringent. Definitely overpriced.
Japanese>English
けむしさんた
Tojo Yamadanishiki, 35% polished rice
This is outstandingly delicious. The moment you put it in your mouth, the sweetness spreads, followed by a moderate aroma that escapes through your nose. Finally, there is a beautiful taste of rice. There is also a gentle thickening, which I like a lot.
How many times have I said "this is so good" while drinking it?
Japanese>English
W亀の尾 無濾過生原酒
けむしさんた
Kame-no-o Polishing 50%.
Fruity flavor. It has a unique aroma that lingers in the nose. Personally, I prefer "Hiran Nikomaru Queen" because I drank unfiltered raw sake one after the other.
Japanese>English
けむしさんた
Yamadanishiki 20%, 60% polished rice
Nikomaru 80%, 25% polished rice
This is an unfiltered, unfiltered, raw sake, and you can really taste the umami and sweetness of the rice. The moderate gasiness combined with the apple-like flavor makes it easy to drink, JoOusama!
Japanese>English
けむしさんた
Quality is high. Tasty.
The mouthfeel is sweet and nice. Fruity and woody aroma. The aroma is outstanding. It's on my list to buy again.
Japanese>English
Yamagata Masamune純米吟醸赤磐雄町 2023
けむしさんた
Akaban Omachi 50% polished rice
A limited edition that is only released in years when the customer is satisfied with the quality. The palate is clean with a gentle sweetness. Yet it has a crisp aftertaste.
It is said that it is recommended to be aged for a long time, but I couldn't resist and opened it here. If I can get another bottle, I would like to age it.
Japanese>English
亀の海至高の余韻 大吟醸
けむしさんた
At my parents' house for New Year's.
This is...peculiar!
It tastes exactly like a Shine Muscat. It's not sweet, but this is almost like a dessert wine anymore. I thought it was amazing that sake could remove so much of the sake feeling. A sake to remember.
Japanese>English
けむしさんた
Ulla-la-la-la-la-la-la.
This was the last sake I chose for 2024.
Kame-no-o Polishing 40%.
The sweet, sour, and fruity aroma spreads to the palate from the slightly carbonated, tingling texture. It has some quirks, but I like it.
It was a good end to the year.
Japanese>English
Mikotsuru特別限定品 純米大吟醸
けむしさんた
At my parents' house on New Year's Day.
Yamadanishiki, 35% polished rice
This is a seriously good wine! It has a sweet taste on the palate, but the rice flavor slowly comes out towards the end. It has a little bit of a quirk, but the taste is deep. I really want to drink this again.
The transition from sweetness to rice flavor is sophisticated. I don't know if I'm expressing it correctly.
Japanese>English
けむしさんた
At my parents' house on New Year's Day.
Yamadanishiki, 38% polished rice
Mild on the palate, with a sweet but clean and smart aftertaste. It has almost no habits, but it has a refreshing, clean feeling on the nose. Definitely delicious.
Japanese>English
けむしさんた
I got a hard-to-find sake and drank it at home.
It is totally different from Māka! It has no habits at all and has a very beautiful taste. Personally, I like Māka so much that I deify it too much. It is the tastiest and cleanest sake I have ever tasted.
Japanese>English
けむしさんた
Hyogo Tokushu A Yamadanishiki, 29% polished rice
Gentle on the palate, refreshing, fruity, and beautiful. It has no strong character or personality, making it ideal as a food sake. It is extremely tasty.
Japanese>English