HououbidenFly High Cloudy
けむしさんた
50% polished rice
Strong carbonation, leesiness, gorgeous aroma.
Sweet on the palate with a refreshing finish.
Japanese>English
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Furosen杣の天狗 生原酒
けむしさんた
Yamadanishiki, 59% polished rice
It has a strong umami and bitterness on the lees. It becomes milder a few days after opening than the first day. It was a perfect match with sashimi of tuna.
Japanese>English
けむしさんた
40% polished rice
Beautiful, elegant and delicious. The fruity taste and the sweetness of the rice are a good match. A very favorite type of sake.
Japanese>English
けむしさんた
Yamadanishiki, Asahi rice, 77% polished rice
A Tanabata-inspired sake. It is an unfiltered, unpasteurized sake. There is lees and a little fizziness. But that is good. It has a sake-like taste and aroma with a light aftertaste.
Japanese>English
けむしさんた
Snow Goddess Polishing 35
Sweet and fruity. Slightly sweet and fruity, with a sweet strawberry aroma. The label, color, and taste of this sake are cute.
Japanese>English
けむしさんた
Yamadanishiki polished rice 35
This is a delicious sake. This is the kind of sake I wanted to drink.
It has a gentle mouthfeel, a hint of muscat flavor, a taste of delicious rice, and a gentle aftertaste. Yes, it's great.
Japanese>English
Atagonomatsu純米大吟醸 白鶴錦
けむしさんた
Hakutsuru-Nishiki 50% polished rice
Refreshing to drink. It is refreshing, but has a sweet aroma. I think I like it rather well.
Japanese>English
けむしさんた
Completely pesticide-free Fujita Farm Yamada Nishiki, 55% polished rice
Brilliant and fruity. Stable taste. It has a lingering sourness and bitterness.
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Dan播州愛山 山廃
けむしさんた
Banshu Aizan 50% polished rice
A characteristic mouthfeel. It has a strong umami flavor and a strong assertiveness.
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Kaze no Mori秋津穂 507
けむしさんた
Akitsuho 50% polished rice
Slightly effervescent. It has a strong sense of lightness with moderate sweetness.
Japanese>English
けむしさんた
Dewa Tsanzan Polishing Rice 40
I remember that this was delicious. It was slightly sweet, aromatic and easy to drink. I would like to drink this series again.
Japanese>English
けむしさんた
Homegrown Yamadanishiki rice, 35% polished rice
Frankly speaking, it tastes beautiful and elegant. It is light.
The flavor of the rice is strong. There is not much sweetness.
It is a stylish sake.
Japanese>English
UgonotsukiBlack Moon
けむしさんた
Omachi 50% polished rice
When cold, the aroma is like that of a pineapple, and the aftertaste is slightly refreshing. The sweetness is restrained. As the temperature rises, the bitterness and astringency become stronger.
Japanese>English
けむしさんた
Yumesansui Polishing rice 30%.
I was looking forward to drinking this sake when it finally opened. It's always good no matter how many times I drink it. I really like this sake.
Smooth on the palate, with a pineapple-like flavor and the sweetness and umami of the rice. It has a slight bitterness, but I personally like the gentle aftertaste at the end.
Japanese>English
けむしさんた
Sake Mirai 50% polished rice
Slightly fizzy. It is refreshing but has a strong rice flavor. The citrus aroma is refreshing. It is better when the temperature is a little higher than when it is cold. This is my favorite type. I can drink it easily.
Japanese>English
けむしさんた
Yumesasara Polishing 55%.
Pineapple flavor is quite strong. Slightly sweet and moist flavor at a good price.
Japanese>English
けむしさんた
The sweetness is slightly stronger and more pronounced. I like it a little airier than the first hit of opening.
The aftertaste is clean but not at all lonely because of the initial punch.
Japanese>English
けむしさんた
Yamadanishiki, Sha District, Hyogo Prefecture, 40% polished rice
I had this sake while remembering the Arashiri Oshikiri merger, but I guess I didn't have the palate to tell the clear difference.
An easy-drinking sake with a sweetness and gorgeousness that is not too assertive.
Japanese>English
Rukaモルフォ生酒
けむしさんた
Yamadanishiki, 40% polished rice
Good mouthfeel and flavor. Flavor is apple-like. Sweet and mellow. Yes, this is the type of sake I like.
Japanese>English
Glorious Mt.FujiMAGMA 原始乃始動
けむしさんた
Unfiltered, raw sake, 50% Omachi from Akaban, polished rice
The punchy label gives the sake a punchy taste. The first sip is quite strong and interesting. It gradually mellows out as it comes into contact with air. The flavor of Omachi is good. The flavor is pineapple.
Japanese>English