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SakenowaRecord your sake experiences and discover your favorites
けむしさんたけむしさんた

Registered Date

Check-ins

35

Favorite Brands

8

Hall of Fame

Horaisen

Most Check-in Brands

Hououbiden
3(23.08%)
Kokuryu
2(15.38%)
Horaisen
2(15.38%)
Senkin
2(15.38%)
Mimurosugi
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
6(17.14%)
Yamagata
4(11.43%)
Nara
3(8.57%)
Miyagi
2(5.71%)
Gunma
2(5.71%)

Timeline

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けむしさんた
Yamadanishiki, Asahi rice, 77% polished rice A Tanabata-inspired sake. It is an unfiltered, unpasteurized sake. There is lees and a little fizziness. But that is good. It has a sake-like taste and aroma with a light aftertaste.
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Yamadanishiki polished rice 35 This is a delicious sake. This is the kind of sake I wanted to drink. It has a gentle mouthfeel, a hint of muscat flavor, a taste of delicious rice, and a gentle aftertaste. Yes, it's great.
Japanese>English
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けむしさんた
Omachi 50% polished rice When cold, the aroma is like that of a pineapple, and the aftertaste is slightly refreshing. The sweetness is restrained. As the temperature rises, the bitterness and astringency become stronger.
Japanese>English
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Yumesansui Polishing rice 30%. I was looking forward to drinking this sake when it finally opened. It's always good no matter how many times I drink it. I really like this sake. Smooth on the palate, with a pineapple-like flavor and the sweetness and umami of the rice. It has a slight bitterness, but I personally like the gentle aftertaste at the end.
Japanese>English
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Sake Mirai 50% polished rice Slightly fizzy. It is refreshing but has a strong rice flavor. The citrus aroma is refreshing. It is better when the temperature is a little higher than when it is cold. This is my favorite type. I can drink it easily.
Japanese>English
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Yamadanishiki, Sha District, Hyogo Prefecture, 40% polished rice I had this sake while remembering the Arashiri Oshikiri merger, but I guess I didn't have the palate to tell the clear difference. An easy-drinking sake with a sweetness and gorgeousness that is not too assertive.
Japanese>English
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Unfiltered, raw sake, 50% Omachi from Akaban, polished rice The punchy label gives the sake a punchy taste. The first sip is quite strong and interesting. It gradually mellows out as it comes into contact with air. The flavor of Omachi is good. The flavor is pineapple.
Japanese>English
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This is my second Tobiroki, but the last time was my first since I was inexperienced with sake. It has a fresh mouthfeel with a green apple-like flavor. The main taste is more rice flavor and astringency than aroma. It is spicy. The aftertaste is also strong. Not quite to my taste, but certainly delicious.
Japanese>English
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けむしさんた
Yamadanishiki produced in Tojo, Hyogo Prefecture, 35% polished rice The aroma is very high. Banana strength. And the taste is enhanced by the deliciousness of the raw sake. It fully stimulates the senses of taste and smell. It is delicious. It is not too sweet.
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