yasuosan
I think I understand the meaning of the phrase "sake brewing that opens up the acidity."
I think I know what that means.
Mellow aroma? Fruity?
But there is a gap between the aroma and the mouthfeel.
The acidity is refreshing, sharp, and umami.
It's not the kind of wine you drink in large gulps.
Drink it slowly while having something to eat.
It makes me drunk, maybe because of its high alcohol content.
It is a new world.
Icchauzobacayaro!
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