naoji
Good taste, easy to obtain, good cost performance.
Japanese>English
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naoji
When I drank it before, it had a fermentation tang, but this time it was more subdued, and this is just as good.
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naoji
I was able to drink again this summer! See you next year...
Japanese>English
naoji
Sweet and tart, schwashy, delicious, perfect for summer.
Japanese>English
naoji
Slowly on the rocks. Perfect as a food wine.
Japanese>English
naoji
The wine is clean, crisp, and sweet, with a nice brightness right after opening the bottle, and a calmness afterwards that is also good.
Japanese>English
naoji
Quite sweet, but the strong acidity neutralizes the sweetness nicely.
It may be good after dinner or with meat dishes.
Japanese>English
Kid鶴梅 完熟にごり
naoji
A liqueur made by adding peach paste to plum paste. It is quite thick, so I would recommend it on the rocks or with soda.
Japanese>English
naoji
I could drink it again this year. Juicy and delicious, I wish I could get it every year...
Japanese>English
naoji
The freshness of the new sake is wrapped up with a refreshing taste. The design is fresh and the blue Hokkaido logo is nice.
Japanese>English
naoji
We celebrated our grandson's first birthday ahead of schedule and thought the pink bottle looked good...easy to drink and delicious with Chirashi Sushi!
Japanese>English
naoji
I was on my way home from Osaka Castle Hall and had a drink outside for the first time in a while. Nigori sake is available all year round, but the raw type is only available for a limited time.
Japanese>English
naoji
A representative sake of Tamanomitsu, with a refreshing taste and a good price.
Japanese>English
naoji
Feeling of touching spicier than it looks. Delicious with soy milk hot pot! Would definitely go well with kimchi nabe!
Japanese>English
naoji
I was sick and couldn't drink at the end of the year. I haven't fully recovered but a little bit... but still, good food is good food! I'll be sober from tomorrow until I feel better again.
Japanese>English
naoji
The sweetness and umami are combined with a refreshing acidity, making it a delicious sake for any occasion before, during, after or after dinner....
Japanese>English
naoji
The first nigori sake of the season, I mainly felt the shwash and sourness right after opening the bottle, but the sweetness became noticeable after a few days. Delicious! I plan to enjoy nigori-centric life from now until spring.
Japanese>English
naoji
Awaji Island, purchased at the store on the second floor of the brewery (rustic and atmospheric space).
Sake with a gusto after a long time. It has a good aftertaste, so we enjoyed it with oden (Japanese rice wine).
Japanese>English