たっちん595
This sake has no unnecessary sweetness, but it's not just a spicy sake either. The acidity and dryness are the best match, followed by a little sweetness and freshness.
#Mutsu Hachisen.
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たっちん595
I bought a bottle of Snowman every year, and I got a bottle this year, too... When I drank only the supernatant, I could feel the gasiness and a slight carbonation, and the moderate sweetness and refreshing sourness are well-balanced. The sweetness and sourness are well-balanced, and it's so sharp that I want another sip. It's a good sake, but don't drink too much.
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たっちん595
The yeast is still alive and fermenting in the bottle, making it an effervescent, undiluted sake.
This sake is sparkling and has a great carbonation. I like sparkling sake, but I don't know why❓
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たっちん595
The color is almost transparent, with a slight gold tinge, and it is smooth on the palate but leaves a slight astringency on the tongue. It's a spicy sake, but a little sourness and a little sweetness are well balanced.
I knew Tobiroki was good 😊.
Japanese>English
たっちん595
This is the first time I have had Ubusuna-ba. The bottle has a nice shape, a cool geometric pattern label, and the rice is Yamadanishiki. It has a good balance of acidity and sweetness.
It's a delicious sake... I like it!
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たっちん595
Sake rice is the future of sake! This rice has been on my mind recently.
Slight carbonation is felt, sweetness is strong, and the alcohol feeling is silky and erasing. If you raise the temperature range, you may feel a little bitterness.
It's a delicious sake.
Japanese>English
たっちん595
It's still the height of summer and they're already serving it cold.
A refreshing sake, with a hint of acidity, fresh, no sharpness, soft.
It is a delicious sake that aims to be the "ultimate food sake" as the theme suggests!
Japanese>English
たっちん595
I caught it again this year, an adult lemon squash beetle.
Sweet and sour, with a hint of grapefruit bitterness. It's a great drink with fireworks 🎇️.
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たっちん595
Surprised when I smelled it⁉️ The aroma is like white wine, not like sake, even my stupid nose can tell.
I don't know if I'm being drawn in by the aroma, but the taste also tastes like white wine, like white wine flavored sake.
It has little acidity and well-balanced sweetness.
It is a delicious sake!
Japanese>English
たっちん595
It has a strong acidity, a moderate sweetness, a firm but light flavor, and although I drink it cold, I think it would also be delicious hot. It's a good sake. I like this sake.
Japanese>English
たっちん595
This is my favorite SENKYO, which was sold in spring.
The alcohol content is slightly controlled at 14 degrees C. It is gentle, refreshing, a little gaseous, slightly carbonated, slightly cloudy, and a little sweet. The acidity balances it out.
I would like to drink this sake with a sandwich in my hand while sitting in the sun in the park under the spring sunlight ^_^ I would probably get drunk out of my skin if I did that!
It's a delicious drink every year...
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たっちん595
Saga has a lot of good sake.
I have the image that sake is good in the northern part of Kyushu too!
The color is a faint gold, and the aroma is something. I don't know what it is, sorry.
Sake is clear and easy to drink Sake is beautiful Sake has a good balance of acidity and sweetness
It's a delicious sake ♫
Japanese>English
たっちん595
Sogapère Numérosis, which I haven't had in a while, is easy to drink and has no habits. It is sweet like a white wine, but the acidity is just right, so it is unexpectedly crisp and refreshing. The bottle is also stylish.
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たっちん595
Soft, fresh, slight effervescence, modern Yamahai
The sake rice is Ishikawamon, which has an alcohol content of 1.0 percent, and the alcohol content of 1.0 percent. The fact that it is 3% also makes it easy to drink. This is the brewery that brews Tedorigawa, isn't it?
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たっちん595
It looks like there are many kinds of sake. Didn't Donpo win Champion Salmon at IWC?
The bottle is cool and wine-like.
It's a little sweet, but not overpowering. It doesn't have much acidity, but it does have a light bitterness at the end.
Japanese>English
たっちん595
It's the first time I've ever tasted Futaba. It's sweet, but not too sweet. It's clean, but not too light. It's easy to drink. It's delicious.
Japanese>English
たっちん595
This is the first time I've tasted my favorite sake, Senkou Tachishun Asashimori, and the aroma is lightly muscat. The acidity, typical of Senkou, makes it crisp and clean, with a little gas.
Japanese>English
たっちん595
The rice is sake future, a rice that I've been interested in for a while now. The taste is sweet. It's crisp, so it's crisp, but it's also mild. It's not overpowering.
It's delicious.
Japanese>English
たっちん595
Everyone loves Senkou, sweet and sour, with a touch of gas, the sharpness is as expected, the acidity, sweetness and sharpness are well balanced ^_^
When I first drank organic naturals about five years ago, I didn't like them and avoided them for a long time, but now that I've tried them again, they're really good❓ It's been improved⁉️ It wasn't stored well at that time⁉️ Tastes have changed⁉️
I don't know why, but Senkou is still delicious.
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えりりん
Holy shit, Tatachin595!
Senkou is delicious🎶.
I think I'm going to be addicted for a while because so far I haven't had any hiccups❣️.
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たっちん595
It's supposed to be sweet, but the acidity adds a nice crispness to it. It's a delicious sake.
Japanese>English