It has a strong acidity, a moderate sweetness, a firm but light flavor, and although I drink it cold, I think it would also be delicious hot. It's a good sake. I like this sake.
This is my favorite SENKYO, which was sold in spring.
The alcohol content is slightly controlled at 14 degrees C. It is gentle, refreshing, a little gaseous, slightly carbonated, slightly cloudy, and a little sweet. The acidity balances it out.
I would like to drink this sake with a sandwich in my hand while sitting in the sun in the park under the spring sunlight ^_^ I would probably get drunk out of my skin if I did that!
It's a delicious drink every year...
Saga has a lot of good sake.
I have the image that sake is good in the northern part of Kyushu too!
The color is a faint gold, and the aroma is something. I don't know what it is, sorry.
Sake is clear and easy to drink Sake is beautiful Sake has a good balance of acidity and sweetness
It's a delicious sake ♫
Sogapère Numérosis, which I haven't had in a while, is easy to drink and has no habits. It is sweet like a white wine, but the acidity is just right, so it is unexpectedly crisp and refreshing. The bottle is also stylish.
Soft, fresh, slight effervescence, modern Yamahai
The sake rice is Ishikawamon, which has an alcohol content of 1.0 percent, and the alcohol content of 1.0 percent. The fact that it is 3% also makes it easy to drink. This is the brewery that brews Tedorigawa, isn't it?
It looks like there are many kinds of sake. Didn't Donpo win Champion Salmon at IWC?
The bottle is cool and wine-like.
It's a little sweet, but not overpowering. It doesn't have much acidity, but it does have a light bitterness at the end.
This is the first time I've tasted my favorite sake, Senkou Tachishun Asashimori, and the aroma is lightly muscat. The acidity, typical of Senkou, makes it crisp and clean, with a little gas.
The rice is sake future, a rice that I've been interested in for a while now. The taste is sweet. It's crisp, so it's crisp, but it's also mild. It's not overpowering.
It's delicious.
Everyone loves Senkou, sweet and sour, with a touch of gas, the sharpness is as expected, the acidity, sweetness and sharpness are well balanced ^_^
When I first drank organic naturals about five years ago, I didn't like them and avoided them for a long time, but now that I've tried them again, they're really good❓ It's been improved⁉️ It wasn't stored well at that time⁉️ Tastes have changed⁉️
I don't know why, but Senkou is still delicious.
Sawasawaya Matsumoto Kocon
Matsumoto Shuzo Co., Ltd. Kyoto Prefecture Sake
It is very refreshing, but not very aromatic.
I wonder if it's sake... It's very smooth... I think it's more dry... But it's also a little sweet... It's a good sake
It's a little bit colored. The aroma is something a little bit tangy and gassy. It's sweet but it doesn't leave a bad taste in your mouth.
It goes better with soft squid than with cured ham.
My first Dan, my first sake from Yamanashi Prefecture.
It has a strong alcoholic taste, probably because it's 17°. The sweetness comes first, but it cuts off sharply because of the strong alcohol. The tongue feels a bit chilly.