Refreshingly sweet, first impression.
The aroma is of apples... gorgeous, but with a little bit of a sourness.
It's a refreshingly mild and tasty sake.
I like it. ❤️
I forgot to take a picture of it and took it after I'd had a lot to drink.
I got it at the end of summer and it's nigori.
I have an image of nigori as winter.
It's quite strong.
I tried it with osumashi (clear soup).
It's refreshing with a hint of sourness.
It seems to be a late summer type of sake.
When I mix the orizumi with the sake, the orizumi is a little stronger, but it's not sweet, and the refreshing feeling lasts.
Sake here is good. I like it.
I went to Kumamoto to visit a sake brewery and bought this sake.
It doesn't have much aroma, but it has a subtle fragrance.
It has a moderate sweetness, moderate acidity, and a nice crispness.
I hope they will expand nationwide like they did before.
This is a locally-distributed sake, though the company's nationwide brand is Sanchi.
It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity.
#Hana-no-Ko
#Hana-no-Kou Sake Brewery
#Yukihana
#Second fermentation in bottle
#Spark
This is a locally-distributed sake, though the company's nationwide brand is Sanchi.
It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity.
#Hana-no-Ko
#Hana-no-Kou Sake Brewery
#Yukihana
#Second fermentation in bottle
#Spark
It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness.
I think there's a bit of bitterness, but it's kind of canceled out by the bitterness.
I think it may be a sake that is challenging the low alcohol trend that is emerging a little.
It is a delicious sake!
A little cloudy. Sweet and juicy.
It has sweetness, but it is very refreshing. It is too easy to drink because of its low alcohol content (14 degrees), so it is suitable for those who are not good at sake and those who want to try sake.
I got the impression from the label that it was a light, light sake.
I had an impression from the label that it was a light, light sake, but it has a good balance of sweetness and acidity.
Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co.
Yoshi Sake Brewery Sake from Ishikawa Prefecture
I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness.
It's a mellow type of sake because of the sake's assertiveness.
It is a delicious sake.
It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality.
It is a sake like "Houken", which is made by adding the elements of good sake to good water.
It is a sake that is best suited as a food sake.
It is a delicious sake.
It is a sweet sake with a strong acidity. It has a gaseous taste, and even though the rice polishing ratio is 90%, there is not much miscellaneous taste, so it is almost a sake.
This year's Risshun Asashibori is more refreshing and tasty than last year's. No, it is tasty every year, but compared to last year ^_^ I think Sengoku's well-balanced use of acidity is in harmony with the sweetness, and there is no bitterness.
The taste is easy to drink. It has a smooth texture, a slight bitterness, a little bit of gasiness, and a tangy taste, but the sweetness may come first for some people. It is a delicious sake.