This year's Risshun Asashibori is more refreshing and tasty than last year's. No, it is tasty every year, but compared to last year ^_^ I think Sengoku's well-balanced use of acidity is in harmony with the sweetness, and there is no bitterness.
The taste is easy to drink. It has a smooth texture, a slight bitterness, a little bit of gasiness, and a tangy taste, but the sweetness may come first for some people. It is a delicious sake.
This time it is the old Classic Sentori. I compared it with the NEW Classic.
I can still feel the acidity, and the acidity counteracts the sweetness, making the taste refreshing.
It is difficult to say which I like better, the new or the old classic, but I think the new classic is more popular with everyone, in my opinion.
But they both have different personalities and are very tasty.
Today's Sake 🍶.
2025 Happy New Year 🌅.
We hope you have a lot of Sake and Sake for this New Year 🍶.
Let's start off the New Year🪅 with our favorite SENKYO: ❗️
Last year, we re-branded SENKOU Classic Zero-shiki Nama-shu!
The label has been redesigned and it looks really cool. If you don't mind the carbonation, I think it is best as a food wine.
Happy New Year to you, Tattin 595 🌅 and I look forward to working with you in the new year 🙇🏻🙇🏻♀️
New Year's is a good time for your favorite drink🤗.
Oh yes! I think the acidity is getting weaker 🤔 I agree!
It's been a while since I've had an Edo Kaijo. The bottle looks like a wine bottle, like an impression of the work.
I think this sake is made by a brewery that is particular about the ingredients they use in Tokyo, which makes me think that they are particular about where their ingredients come from, but the effort to go above and beyond that must be extraordinary.
It's a summer sake. It smells like pears and lychees, maybe.
It's light, light and gassy, with a nice touch.
It's not only light, it's a perfect sake for summer.
It's a delicious sake.
I noticed a few bubbles of carbonation when I opened the bottle.
I'd like to try mixing in some cider, but the carbonation is too much 💦 but the taste is not sweet, so it's easy to drink.
In my opinion.
Everyone loves SENKOU!
Autumn Sake. Cute red dragonfly illustration on a clear bottle.
The aroma is still a bit of a guess, but I'm guessing lychee.
It is sweet, but not too bitter because of the strong acidity ❓ Maybe it is because the taste is well balanced.
It is easy to drink and tastes good due to its low alcohol content.
Thank you Senkin!
It's been a while since I've tasted Yamama. The blue label is beautiful. The rice used is Comet from Hokkaido. It's a little light, rich, mellow sake, I think.
Sweetness No bitterness Sourness No gassiness Not as refreshing as summer sake, but it has a nice smooth sensation It goes well with fish I don't know about meat I don't know because I don't have any meat to count on I think it's better cooled than chilled.
Sake of the Day
Hibi Hozu
Hibi Brewing Company Kyoto Sake
It's a light sake with a light mouthfeel, maybe because it's 12%, it flows smoothly from the mouth to the throat, and the slight gasiness may also give it a light feeling.
Sake of the Day🍶.
Golden Kabutomushi Senkin Corporation Sake from Tochigi Prefecture
Golden Beetle Imameya's hanpukai
Regular sized Kabutomushi. It is a kujo-zake.
It has a good balance of sourness and sweetness. 13% alcohol.
The sweetness is more assertive. Kabutomushi is an adult lemon squash, but Golden Kabutomushi has a strong honey-lemon flavor.
It is my favorite type of sake.
We caught it again this year, adult lemon squash
Large size (1 bottle) Kabutatsumushi
Good balance of sourness and sweetness Alcohol is 14 degrees Alcohol is not good for those who like traditional sake ❓ I would like to recommend this sake to those who don't know how to drink sake Sake with a taste that you probably won't find at chain izakaya Sake with a good low alcohol content I still love this sake ❤️
I bought a sake I'd never seen or heard of, intrigued by a hunch and a simple label, and it was a winner. ❤️
It has a sweet, yet crisp, refreshing taste with depth.
Your first No. 6. It was a gift. I can't get it on my own 💦 Thank goodness for that!
It's fresh, smooth, easy to drink, and very popular, and I think it's the best sake for sake newbies to start liking. ❤️
I wonder what the aroma is ❓ I can't tell because I have a stupid nose ❓ Lychee with a hint of gasiness ❓ The sweetness comes first but the acidity cancels it out ❓ What are similar sake ❓ From the acidity, I wonder if it is Koueikiku's twilight orange or Sengoku's beetle ❓ Hmmm ❓ I don't know ❓ Either way, it's a good sake ❓
Either way, it's a delicious sake. I like it ❤️
Good morning, Tattoo 595 😃.
I'm so envious that you got No.6 😳 We also had our wish to drink at home a while ago: ‼️
I just drank some taso ore 🍊 and bought some capsicum 🤗
Jay & Nobby, I received this from a junior member of my company. He, Akita liquor store likes him and he buys Akita sake for me every time he goes on a long business trip ✈️. This time he got X-type and S-type, and he gave it to me as if he was sorry to give it to me in S-type. I am very grateful. I will entertain him soon 🍶.