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たっちん595たっちん595

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Senkin
15(14.56%)
Koeigiku
9(8.74%)
Yamamoto
5(4.85%)
Jikon
4(3.88%)
AKABU
4(3.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
32(16.24%)
Akita
19(9.64%)
Fukushima
13(6.6%)
Nagano
11(5.58%)
Saga
11(5.58%)

Timeline

たっちん595たっちん595
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たっちん595
Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.
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たっちん595たっちん595
宝劔純米大吟醸中取り
Hiroshima
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20
たっちん595
It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.
Japanese>English
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たっちん595
It is a sweet sake with a strong acidity. It has a gaseous taste, and even though the rice polishing ratio is 90%, there is not much miscellaneous taste, so it is almost a sake.
Japanese>English
たっちん595たっちん595
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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25
たっちん595
This year's Risshun Asashibori is more refreshing and tasty than last year's. No, it is tasty every year, but compared to last year ^_^ I think Sengoku's well-balanced use of acidity is in harmony with the sweetness, and there is no bitterness.
Japanese>English
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Tedorigawa純米大吟醸原酒生酒荒走り
Yoshida ShuzotenIshikawa
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24
たっちん595
The taste is easy to drink. It has a smooth texture, a slight bitterness, a little bit of gasiness, and a tangy taste, but the sweetness may come first for some people.　It is a delicious sake.
Japanese>English
たっちん595たっちん595
Senkinクラシック生酛原酒無濾過
せんきんTochigi
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26
たっちん595
This time it is the old Classic Sentori. I compared it with the NEW Classic. I can still feel the acidity, and the acidity counteracts the sweetness, making the taste refreshing. It is difficult to say which I like better, the new or the old classic, but I think the new classic is more popular with everyone, in my opinion. But they both have different personalities and are very tasty.
Japanese>English
たっちん595たっちん595
SenkinClassic生酛原酒生酒無濾過
せんきんTochigi
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たっちん595
Today's Sake 🍶. 2025 Happy New Year 🌅. We hope you have a lot of Sake and Sake for this New Year 🍶. Let's start off the New Year🪅 with our favorite SENKYO: ❗️ Last year, we re-branded SENKOU Classic Zero-shiki Nama-shu! The label has been redesigned and it looks really cool. If you don't mind the carbonation, I think it is best as a food wine.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Tattin 595 🌅 and I look forward to working with you in the new year 🙇🏻🙇🏻‍♀️ New Year's is a good time for your favorite drink🤗. Oh yes! I think the acidity is getting weaker 🤔 I agree!
Japanese>English
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たっちん595
It's been a while since I've had an Edo Kaijo. The bottle looks like a wine bottle, like an impression of the work. I think this sake is made by a brewery that is particular about the ingredients they use in Tokyo, which makes me think that they are particular about where their ingredients come from, but the effort to go above and beyond that must be extraordinary.
Japanese>English
たっちん595たっちん595
Hijiriindigo純米吟醸無濾過
Hijiri ShuzoGunma
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27
たっちん595
It's a summer sake. It smells like pears and lychees, maybe. It's light, light and gassy, with a nice touch. It's not only light, it's a perfect sake for summer. It's a delicious sake.
Japanese>English
たっちん595たっちん595
Senkinオーガニックナチュール生酛生酒
せんきんTochigi
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24
たっちん595
I noticed a few bubbles of carbonation when I opened the bottle. I'd like to try mixing in some cider, but the carbonation is too much 💦 but the taste is not sweet, so it's easy to drink. In my opinion.
Japanese>English
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たっちん595
Everyone loves SENKOU! Autumn Sake. Cute red dragonfly illustration on a clear bottle. The aroma is still a bit of a guess, but I'm guessing lychee. It is sweet, but not too bitter because of the strong acidity ❓ Maybe it is because the taste is well balanced. It is easy to drink and tastes good due to its low alcohol content. Thank you Senkin!
Japanese>English
たっちん595たっちん595
Tsuchida純米吟醸生酛
Tsuchida ShuzoGunma
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28
たっちん595
Sweetness No bitterness Sourness No gassiness Not as refreshing as summer sake, but it has a nice smooth sensation It goes well with fish I don't know about meat I don't know because I don't have any meat to count on I think it's better cooled than chilled.
Japanese>English
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たっちん595
Sake of the Day Hibi Hozu Hibi Brewing Company Kyoto Sake It's a light sake with a light mouthfeel, maybe because it's 12%, it flows smoothly from the mouth to the throat, and the slight gasiness may also give it a light feeling.
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たっちん595
Sake of the Day🍶. Golden Kabutomushi Senkin Corporation Sake from Tochigi Prefecture Golden Beetle Imameya's hanpukai Regular sized Kabutomushi. It is a kujo-zake. It has a good balance of sourness and sweetness. 13% alcohol. The sweetness is more assertive. Kabutomushi is an adult lemon squash, but Golden Kabutomushi has a strong honey-lemon flavor. It is my favorite type of sake.
Japanese>English
ジェイ&ノビィ
Hi Tattin595 😃. Great relay of 🌈 Kabutatsume ✨😍I get the Kabutatsume 🌈 every year, but I would like to try the Golden one 😋.
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