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たっちん595たっちん595

Registered Date

Check-ins

209

Favorite Brands

0

Most Check-in Brands

Senkin
17(15.6%)
Koeigiku
9(8.26%)
Yamamoto
5(4.59%)
Kamonishiki
4(3.67%)
Hana no Ka
4(3.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
35(16.75%)
Akita
19(9.09%)
Fukushima
13(6.22%)
Niigata
11(5.26%)
Nagano
11(5.26%)

Timeline

たっちん595たっちん595
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たっちん595
I forgot to take a picture of it and took it after I'd had a lot to drink. I got it at the end of summer and it's nigori. I have an image of nigori as winter. It's quite strong. I tried it with osumashi (clear soup). It's refreshing with a hint of sourness. It seems to be a late summer type of sake. When I mix the orizumi with the sake, the orizumi is a little stronger, but it's not sweet, and the refreshing feeling lasts. Sake here is good. I like it.
Japanese>English
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たっちん595
I went to Kumamoto to visit a sake brewery and bought this sake. It doesn't have much aroma, but it has a subtle fragrance. It has a moderate sweetness, moderate acidity, and a nice crispness. I hope they will expand nationwide like they did before.
Japanese>English
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たっちん595
This is a locally-distributed sake, though the company's nationwide brand is Sanchi. It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity. #Hana-no-Ko #Hana-no-Kou Sake Brewery #Yukihana #Second fermentation in bottle #Spark
Japanese>English
たっちん595たっちん595
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たっちん595
This is a locally-distributed sake, though the company's nationwide brand is Sanchi. It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity. #Hana-no-Ko #Hana-no-Kou Sake Brewery #Yukihana #Second fermentation in bottle #Spark
Japanese>English
たっちん595たっちん595
米宗純米吟醸原酒生酒
青木酒造Aichi
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たっちん595
It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness. I think there's a bit of bitterness, but it's kind of canceled out by the bitterness. I think it may be a sake that is challenging the low alcohol trend that is emerging a little. It is a delicious sake!
Japanese>English
たっちん595たっちん595
Senkinレトロ生酛原酒生酒無濾過
せんきんTochigi
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30
たっちん595
The label is austere, the sake has a nice aroma, there is a lot of acidity and sweetness, so it's well balanced.
Japanese>English
ジェイ&ノビィ
Hi Tattin 595 😃. Congratulations on your 200 check-in at Senkou ㊗️㊗️ 🎉 Retro is our favorite too! It's so good 🤗
Japanese>English
たっちん595
Thank you Jay & Nobby 😊. I didn't notice the 200 check-in at all 😓. I'm glad it was my favorite Sentori 🎊
Japanese>English
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たっちん595
A little cloudy. Sweet and juicy. It has sweetness, but it is very refreshing.　It is too easy to drink because of its low alcohol content (14 degrees), so it is suitable for those who are not good at sake and those who want to try sake.
Japanese>English
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たっちん595
Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.
Japanese>English
たっちん595たっちん595
宝劔純米大吟醸中取り
Hiroshima
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20
たっちん595
It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.
Japanese>English
たっちん595たっちん595
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たっちん595
It is a sweet sake with a strong acidity. It has a gaseous taste, and even though the rice polishing ratio is 90%, there is not much miscellaneous taste, so it is almost a sake.
Japanese>English
たっちん595たっちん595
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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25
たっちん595
This year's Risshun Asashibori is more refreshing and tasty than last year's. No, it is tasty every year, but compared to last year ^_^ I think Sengoku's well-balanced use of acidity is in harmony with the sweetness, and there is no bitterness.
Japanese>English
たっちん595たっちん595
Tedorigawa純米大吟醸原酒生酒荒走り
Yoshida ShuzotenIshikawa
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24
たっちん595
The taste is easy to drink. It has a smooth texture, a slight bitterness, a little bit of gasiness, and a tangy taste, but the sweetness may come first for some people.　It is a delicious sake.
Japanese>English
たっちん595たっちん595
Senkinクラシック生酛原酒無濾過
せんきんTochigi
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26
たっちん595
This time it is the old Classic Sentori. I compared it with the NEW Classic. I can still feel the acidity, and the acidity counteracts the sweetness, making the taste refreshing. It is difficult to say which I like better, the new or the old classic, but I think the new classic is more popular with everyone, in my opinion. But they both have different personalities and are very tasty.
Japanese>English
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