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Registered Date

Check-ins

17

Favorite Brands

3

Hall of Fame

Shichihon'yari

Most Check-in Brands

Shichiken
2(33.33%)
Shichihon'yari
2(33.33%)
Yorokobigaijin
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
3(17.65%)
Shiga
3(17.65%)
Shimane
3(17.65%)
Yamanashi
2(11.76%)
Kagawa
2(11.76%)

Venues With Most Check-Ins

Kitaponshu (きたぽん酒)
3(60%)
郷土酒場ハウタウ
2(40%)

Timeline

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Furosen山廃仕込 純米吟醸 木桶仕込 ひやおろし
Uehara ShuzoShiga
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Kitaponshu (きたぽん酒)
21
moemif
Third drink of the day. Brewed in Shiga, northwest of Lake Biwa, using local sake rice Tamakae. Made with local sake rice, Tamakawai. Warmed to hot. It has a strong umami flavor and is mild. Well-balanced acidity and sweetness. Best served with aged cured ham, where the two personalities combine.
Japanese>English
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Yorokobigaijinうすにごり生 純米吟醸 興
Maruo HontenKagawa
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Kitaponshu (きたぽん酒)
19
moemif
This was my second drink of the day. The other day, I had a very good Etsukaijin junmai sake (Akaban Omachi) warmed up, and this time I had a junmai ginjo (Hachitan-Nishiki) lightly nigori raw, served cold. It was great with cold vegetables! But my memory has drifted. Just a reminder of what I drank.
Japanese>English
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Shichihon'yari純米 玉栄 搾りたて生原酒
Tomita SaketenShiga
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22
moemif
Shichibon-Yari is a sake that uses local Shiga sake rice "Tamakae". It is a limited time only "freshly pressed" sake, for which I am grateful. The other day, I drank "Ki-no-Kan," a sake brewed in wooden vats, and enjoyed it so much that I bought this one. It is fresh, clear, and sweet, but has a nice sharpness. It has a rice polishing ratio of 60% and is almost like a ginjo. Great as a food sake. (I paired it with a hot pot). One of my top 3 favorite brands!
Japanese>English
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22
moemif
The fluffy white color is like snow. The texture is thick and heavy on the tongue. The richness of rice and amazake-like flavor remain pleasantly in the mouth even after passing down the throat. Gold and silver snowflakes are dancing on the label and piling up on the camellia. Winter will soon begin to leave. It was the perfect time to open this new nigori sake.
Japanese>English
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Shichihon'yari木桶仕込み 木の環
Tomita SaketenShiga
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25
moemif
At IMADEYA Ginza. This sake is made in a wooden vat. The fresh sweetness of rice spreads on the tongue and the aroma passes through the nose. With a rice polishing ratio of 60%, it is both gorgeous and full-bodied. It is not too sweet and has a good balance that makes it suitable for a mid-meal drink. Very much to my liking!
Japanese>English
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22
moemif
At IMADEYA Ginza. 2016 production aged sake. The aroma from the wine glass is mellow, but when you drink it, the aroma is elegant and calm. It has a soft mouthfeel with no corners. The deep umami flavor is melting on the tongue.
Japanese>English
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Jujiasahi純米吟醸酒「甲辰」きのえたつ　火入れ
Asahi ShuzoShimane
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23
moemif
Purchased at the Asahi Sake Brewery, which I happened to pass by in the Izumo City shopping street during a trip to Shimane. The junmai ginjo zodiac sign label and design were very cute. The first sip has a clear ginjo-like aroma with a fluffy, gorgeous flavor. Immediately after, there is a strong, firm rice flavor. The aftertaste is dry. It is a pleasant sake, just like a dry and sunny day.
Japanese>English
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Senkin弐式オリガラミ　モダン
せんきんTochigi
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28
moemif
Edo-bari. Nama-hashiroshi, unfiltered, unpasteurized sake made from reduced pesticide Yamada-Nishiki. The label is also beautiful. I heard that the rice polishing ratio is not written on the label, but it is true. When the lid is opened, carbonation leaks out. When you pour it in, it is a sizzling sensation. It has a sweet and sour taste (is this what a banana smells like?). Fresh and cool. It tastes so sweet. I like it very much!
Japanese>English
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Shichiken春しぼり　おりがらみ
Yamanashi MeijoYamanashi
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郷土酒場ハウタウ
12
moemif
Junmai sake, spring orikarami. I had a junmai ginjo of the same brand before, so I compared it to this one: it has the freshness of a nama-shu, but I could feel its strength. It is dry and crisp. I enjoyed it with a macaroni salad with suridate mayo. (Suridane is a seasoning made by frying red pepper, sesame seeds, and Japanese pepper in oil, which originated in Shinshu.)
Japanese>English
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Shichiken天鵞絨の味　純米吟醸
Yamanashi MeijoYamanashi
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郷土酒場ハウタウ
15
moemif
It has a soft and fluffy mouthfeel in the beginning, a firm rice flavor in the middle, and a clear and refreshing finish. We enjoyed it with lotus root kinpira (fried lotus root with Japanese pepper), celery and mushroom marinated with herbs.
Japanese>English
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17
moemif
Very smooth on the palate! Soft, sweet, fruity. Impresses like a ridiculously beautiful woman. Liked.
Japanese>English

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