Kameizumi純米吟醸 原酒 生酒
moemif
Kameizumi Shuzo, a sake brewery in Tosa City, Kochi, uses CEL-24 yeast. Fruity! Pineapple aroma spreads softly. It is sweet and sour, but the aftertaste is much more subdued. A beautiful junmai ginjo with a polished rice ratio of 50%. I would like to drink it with snacks as if it were a white wine. A sake that goes well with spring weather.
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