Shichiken春しぼり おりがらみ
moemif
Junmai sake, spring orikarami. I had a junmai ginjo of the same brand before, so I compared it to this one: it has the freshness of a nama-shu, but I could feel its strength. It is dry and crisp.
I enjoyed it with a macaroni salad with suridate mayo. (Suridane is a seasoning made by frying red pepper, sesame seeds, and Japanese pepper in oil, which originated in Shinshu.)
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