ひなお
Hokuto City Very dry!
Japanese>English
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Shichiken春しぼり おりがらみ
moemif
Junmai sake, spring orikarami. I had a junmai ginjo of the same brand before, so I compared it to this one: it has the freshness of a nama-shu, but I could feel its strength. It is dry and crisp.
I enjoyed it with a macaroni salad with suridate mayo. (Suridane is a seasoning made by frying red pepper, sesame seeds, and Japanese pepper in oil, which originated in Shinshu.)
Japanese>English
Shichiken天鵞絨の味 純米吟醸
moemif
It has a soft and fluffy mouthfeel in the beginning, a firm rice flavor in the middle, and a clear and refreshing finish.
We enjoyed it with lotus root kinpira (fried lotus root with Japanese pepper), celery and mushroom marinated with herbs.
Japanese>English