moemif
Edo-bari. Nama-hashiroshi, unfiltered, unpasteurized sake made from reduced pesticide Yamada-Nishiki. The label is also beautiful. I heard that the rice polishing ratio is not written on the label, but it is true.
When the lid is opened, carbonation leaks out. When you pour it in, it is a sizzling sensation. It has a sweet and sour taste (is this what a banana smells like?). Fresh and cool. It tastes so sweet. I like it very much!
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