The Honjozo is characterized by its fruity sweetness and citrus-like aroma, but this ice-aged version has a mellower, more umami flavor and a nutty aroma.
This sake was made by Pukupuku Brewery, which does not have its own brewery, borrowing the Suzuki Sake Brewery in Fukushima Prefecture. It has a pineapple-like aroma and a fresh sweetness like pear. A fresh brewery with high expectations for the future.
Hello, I'm a member of the Aizu Sake Brewery Association.
Thank you for drinking Aizu, Kunigon and Hanazumi, the sake brewery in my hometown of Minamiaizu-cho!