syukisyuki_blog
Taste that enhances the flavor of the food.
Japanese>English
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syukisyuki_blog
Natural and powerful flavor that feels like it fits into your body
Japanese>English
syukisyuki_blog
Highly acidic sake derived from white malted rice
Japanese>English
syukisyuki_blog
Charming sweetness
Japanese>English
syukisyuki_blog
Light yet complex flavor, including sweetness and spiciness
Japanese>English
syukisyuki_blog
Sake that combines freshness and calmness
Japanese>English
御前酒純米大吟醸 馨
syukisyuki_blog
Mellow taste
Japanese>English
syukisyuki_blog
Sake brewed with the yeast isolated from snow camellia. Fresh and refreshing.
Japanese>English
syukisyuki_blog
Mild texture and sweetness. Moderately voluptuous taste.
Japanese>English
syukisyuki_blog
Easy to drink, with a delicious rice flavor and a refreshing taste
Japanese>English
syukisyuki_blog
Delicious rice flavor and a clean taste.
Japanese>English
Oze no Yukidoke純米大吟醸 おぜゆきだるま
syukisyuki_blog
Beautifully rounded, sweet, honey-like flavor.
Japanese>English
syukisyuki_blog
Silky mouthfeel. Not too sweet and surprisingly refreshing.
Japanese>English
syukisyuki_blog
Tropical flavor reminiscent of lychee
Japanese>English
Nito干支ボトル2023
syukisyuki_blog
Taste of fresh gas and rice flavor
Japanese>English
syukisyuki_blog
Refreshing sweetness and acidity, tastes like white wine
Japanese>English
Nito山田錦六十五 生
syukisyuki_blog
Sake with a good balance of sweetness, umami, and acidity.
Japanese>English
syukisyuki_blog
It is clean, dry, and has a good sharpness.
Japanese>English
syukisyuki_blog
Mild acidity and voluptuous rice flavor. Powerful flavor.
Japanese>English
syukisyuki_blog
It has a refreshing sweetness and acidity. It also has a strong flavor, so it can be paired with a variety of dishes.
Japanese>English