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SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

Registered Date

Check-ins

321

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.33%)
Kakurei
10(6.67%)
Sagaminada
9(6%)
Koshinokanbai
9(6%)
Hakkaisan
9(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
122(38.01%)
Kanagawa
29(9.03%)
Akita
15(4.67%)
Yamagata
15(4.67%)
Nagano
13(4.05%)

Timeline

まーくんまーくん
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20
まーくん
It is a beautiful, light, dry sake right out of Niigata. I bought it as the last piece in a stamp rally at my favorite sake shop. It has no peculiarities at all, so it is very good as a food sake. It is a delicious sake that goes well with both sashimi and fried food.
Japanese>English
まーくんまーくん
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18
まーくん
This is my first brand of sake. It is a soft junmai sake with a very good taste of rice. I started out with a cold sake, but as it gets a little closer to room temperature, it becomes even softer.
Japanese>English
まーくんまーくん
Morishima雄町　純米大吟醸純米大吟醸
Morishima ShuzoIbaraki
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23
まーくん
We had Morishima for the first time in a while. This time I chose a sake brewed with Omachi from Morishima. It has a slight spiciness on the tongue, followed by a ricey sensation. I like to drink a bottle of sake so that I can enjoy the taste of the sake slowly.
Japanese>English
まーくんまーくん
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19
まーくん
I first had it cold, but I felt it was a little too strong to drink on a very hot day, so I had it on the rocks. It was a wonder that it was so easy to drink. The crisp taste reminds me of a light Echigo sake. The brewing water is melted snow water from Mt. Thank you very much for the sake.
Japanese>English
まーくんまーくん
Shuho夏吟醸吟醸原酒生酒
Shuhozo ShuzoYamagata
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21
まーくん
It is exactly the kind of crisp taste you want to drink in the summer. The alcohol content is high at 18%, so at first I drank it as is, but I felt it was a bit strong, so I drank it on the rocks and it was just right. The owner of the liquor store also said so, so I guess it is true. It was delicious.
Japanese>English
まーくんまーくん
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16
まーくん
This is a sake from Shiga Prefecture that I have not had very often. You first get a sense of the riceiness that comes from the authentic Yamada-Nishiki. It tastes slightly different from the light, refreshing Niigata-style sake that we often get. I first drank it cold, but it tasted sweeter at room temperature. I bought it for the first time at a sake shop in Tsurumi, which seemed like a nice store, but it was quite difficult to find a place to park the car.
Japanese>English
まーくんまーくん
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27
まーくん
Purchased at my first liquor store. It is Shimosueyoshi. It is a really refreshing and clean tasting sake. It has no peculiarities at all and goes well with any snacks. I used to drink a lot of Kuroryu sake at the store, but it is still delicious at home.
Japanese>English
まーくんまーくん
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24
まーくん
This sake is named SAI. It is a junmai ginjo, but when served cold, you first feel the crispness of the sake, and as you swallow it, the flavor of the rice is softly exhaled through the nose. It goes well with oily snacks.
Japanese>English
まーくんまーくん
Koshinokanbai浹 - amane -純米吟醸
Ishimoto ShuzoNiigata
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23
まーくん
It is a junmai ginjo sake called Amane. It is right in the middle of Niigata's sake. It has a nice sharpness, a gentle taste, a ricey texture, and a beautiful feeling. We are grateful to our relatives in Nagaoka who always send us delicious sake.
Japanese>English
まーくんまーくん
冨玲純米生酛生酒
Umezu ShuzoTottori
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23
まーくん
The owner of my favorite liquor store recommended that I purchase this sake by reservation. It is a nama-shu, a nama-hashiroshi, and R4, so it is a bit matured. The first taste on the palate is sweetness, which is different from the sharpness and cleanness. It has a richness that goes well with oily sashimi. It was a really delicious sake. The light acidity was refreshing when I drank it with soda water at the end.
Japanese>English
まーくんまーくん
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25
まーくん
We had it as an emergency appearance without chilling it. It is a junmai ginjo sake made from 100% Yamadanishiki grown in Fukuoka. It is surprising that they grow Yamadanishiki in Fukuoka. At room temperature, it has a gentle mouthfeel and a mellow, ricey feel on the palate. It was a treat.
Japanese>English
まーくんまーくん
Hakkaisan特別純米原酒生詰酒
Hakkai JozoNiigata
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22
まーくん
The mouthfeel has a strong raw taste, with a fruity flavor that passes through to the nose. It is a cold sake because it is made from raw rice, but when it warms up a little in the mouth, it becomes crisp and spicy, giving a strong impression of Niigata sake. The rice polishing ratio is 55%.
Japanese>English
まーくんまーくん
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21
まーくん
It is light fruity and crisp and spicy at the same time. The fruity feeling may be due to the fact that it is a freshly stored sake. I received this sake from a relative in Nagaoka. I am glad because it is a type of sake that is hard to find in my hometown.
Japanese>English
まーくんまーくん
Kyonoharu純米原酒生酒にごり酒
Mukai ShuzoKyoto
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19
まーくん
Limited storage and low temperature aging Nigori sake has a light sweetness, gorgeousness, and a little bit of a shwashiness. Today's snack was fatty meat, not the usual sashimi, but the crisp taste was very good. When the "shuwashu" feeling disappears, the umami flavor becomes more noticeable.
Japanese>English
まーくんまーくん
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21
まーくん
It is a 100% Omachi sake. It is a well-balanced sake with umami and some sweetness, but it also has a refreshing taste. I don't often come across sake from Kyushu, but I enjoyed it. Perhaps Omachi is better suited to me than Yamadanishiki. 。。。。 But I can't tell from this one.
Japanese>English
まーくんまーくん
Akishika純米山廃原酒生酒無濾過槽しぼり
Akishika ShuzoOsaka
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21
まーくん
As it is only a pure sake, it first has a slight acidity, and as the temperature rises a little in the mouth, you can feel the rice flavor. It is a sake with a flavor rather than a beautiful taste. When I used to live in Kansai, my boss at work used to take me to sushi restaurants and let me drink this sake often.
Japanese>English
まーくんまーくん
Yoemon阿波山田錦100％使用純米吟醸無濾過
Kawamura ShuzotenIwate
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19
まーくん
I was told by the owner that it becomes a completely different sake when heated. We first enjoyed it at room temperature and felt the crispness of Yamada-Nishiki. When heated to lukewarm, it became mellow and sweet. Today's entrée was sashimi tuna, but the heated sake went better with it. Sake is delicious today, isn't it? Thank you very much for the sake.
Japanese>English
まーくんまーくん
Ryu純米吟醸生酒槽しぼり
Kawanishiya ShuzotenKanagawa
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18
まーくん
It is a local Kanagawa Prefecture sake brewery. It is delicious, with both the freshness of the unpasteurized sake and the deliciousness of Yamada-Nishiki. Today we enjoyed it with sashimi, but it is also fine with slightly fatty snacks. Made from 100% Awa Yamadanishiki.
Japanese>English
まーくんまーくん
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17
まーくん
This sake is made from 100% rice grown in Omura, Nagasaki. I bought this on my way back from a trip to Nagasaki ✈️. It has a light sweetness of rice and a clear throat. I thought the refreshing taste would go well with any food. Tonight's entrée was sardine cod roe that I bought in Nagasaki. We enjoyed the same regional snacks and sake, but all from the same area.
Japanese>English
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