まーくん
Today I opened a full-flavored, delicious sake. The mouthfeel and aroma are mellow, and both acidity and umami are very well balanced. I had it in a wine glass, and at first I was sensitive only to the deliciousness, but as I drank more and more, I noticed the light nigori color. It is a truly delicious sake. It was my first time to drink Kuheiji's nama-shu, but it was so delicious that I was completely defeated (lol). It is Yamadanishiki from Kurodasho, which I have also visited. It goes into your body easily without any snagging, and only the deliciousness returns to you.
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