まーくん
It is a Noto support sake. It was served lightly chilled. At first, the mouthfeel is more sour than sweet. It is a very sour taste on the tongue, and it is always sour, which may be a characteristic of this sake. I am nowadays looking for more sourness than sweetness when drinking sake. It is a 1.5 liter bottle, so there is enough to drink at room temperature. The label says that the Noto Peninsula earthquake had forced the Noto Brewery to abandon sake brewing, but the Kurumata Brewery was able to save the moromi and make it into sake.
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