まーくんIt is the only brewery in the 23 wards of Tokyo, and I thought the only sake from Tokyo was from Okutama in the west, but I would like to support this new challenge. As I proceeded to drink it, I felt a good sense of hardness in the mouth. I felt that this was Tokyo water. Sake I have been drinking takes off its hardness as it approaches room temperature, so I did not have a bad impression of this either, and it was a new discovery. This is also individuality. Thank you very much for the sake.
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