まーくん
It is brewed with Yamada-Nishiki and is a Nakadori. As you can see, the rice is tasty and smooth, but I feel that the characteristics of Yamada-Nishiki, which also has ample umami, are very well expressed. This is my first sake from this brewery, but it has a very beautiful flavor that shows the underlying strength of the Chugoku region's sake breweries. I enjoyed the mellowness that emerged when the temperature was raised a little.
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