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SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

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321

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.33%)
Kakurei
10(6.67%)
Sagaminada
9(6%)
Koshinokanbai
9(6%)
Hakkaisan
9(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
122(38.01%)
Kanagawa
29(9.03%)
Akita
15(4.67%)
Yamagata
15(4.67%)
Nagano
13(4.05%)

Timeline

まーくんまーくん
萬勝清泉石上流特別純米
YoshidayaNagasaki
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19
まーくん
This is a Nagasaki sake that we believe is new to us. When you drink it, you first feel the sweetness of the rice. I did not buy sake before boarding because I thought I could not bring a large amount of liquid on board with me, but when I heard it was okay, I bought it immediately. The taste is a sake that can be enjoyed with a meal with a good balance of sweetness and throatiness. It was a treat.
Japanese>English
まーくんまーくん
Sotenbo契約栽培　高嶺錦100%使用純米吟醸
Kawachu ShuzoNiigata
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19
まーくん
It is very gentle on the palate, but once in the mouth, it has a sharpness that is typical of Niigata sake. It is truly a light and dry sake. It was served cold, but as it approached room temperature, it became fuller and richer.
Japanese>English
まーくんまーくん
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23
まーくん
It has a gentle aroma on the palate. It drinks more like wine than like sake. It is truly modern. Although it was not my usual sashimi today, it was a perfect match with Nagasaki white fish marinated in wasabi. This past weekend was shochu on my trip to Nagasaki, so I enjoyed my first good sake in a while. I think this sake would be very nice to take overseas. I'll tell you why next time, thanks for the treat.
Japanese>English
まーくんまーくん
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29
まーくん
Junmai Daiginjo made with contract-cultivated sake rice and Chokaisan natural water, so as the name suggests, it has only a clean taste. It is a sake that is smooth on the palate and has a full-bodied flavor that can be enjoyed with or without any accompaniments. Thank you very much for the sake.
Japanese>English
まーくんまーくん
Hakkaisan越後で候純米大吟醸原酒生酒
Hakkai JozoNiigata
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21
まーくん
It has a slightly strong alcohol taste at 17.5 degrees Celsius, but as one would expect from a Daiginjo, it also has a mellow and fragrant aroma in the mouth. I received this sake from a relative in Niigata. High-spec sake like this may only be available in department stores in the Tokyo metropolitan area. It may be a bit strong for sake beginners. Thank you very much for your kindness.
Japanese>English
まーくんまーくん
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17
まーくん
When you put the boar's mouth close to your mouth, you first smell the gorgeous aroma of daiginjo. It goes down your throat gently and you can continue drinking as much as you like. When served with snacks, it has a light sweetness that makes it perfect as a food sake. Today, I bought sashimi at my favorite fresh fish store. I enjoyed the golden combination. Thank you very much.
Japanese>English
まーくんまーくん
Taruhei辛口樽酒特別純米樽酒
Taruhei ShuzoYamagata
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25
まーくん
I had this sake in my closet, and I thought it would be nice to have it warmed up in the cold weather. I started with lukewarm sake, which was the right choice for me, and I could taste the aroma of the barrels. I enjoyed the raw oysters and amberjack sashimi as snacks. It is a bottle, so I will enjoy it again tomorrow.
Japanese>English
まーくんまーくん
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28
まーくん
The aroma is light and mellow, and the taste is light. This sake is made from rice grown in Gunma Prefecture. We had this sake with our relatives in Nagaoka. We had a scallop-based supper at a hot pot, and it was the first time in a long time to drink cold sake.
Japanese>English
まーくんまーくん
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26
まーくん
As expected of a daiginjo, it has a very strong flavor and a bit of saltiness. I think it might have been Koshino-Kanbai that I was drinking before that. I feel it is a very good sake to enjoy with a meal.
Japanese>English
まーくんまーくん
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24
まーくん
I think this is the same impression and contribution as I had last year. It is a true Niigata sake, with the right light, dry taste and the deliciousness of the rice. We had it without any snacks after the meal today, but it is a sake that can be drunk all the time even without snacks. Thank you very much.
Japanese>English
まーくんまーくん
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24
まーくん
The palate is fresh and has a very nice aroma. You can enjoy its smoothness rather than its richness. The rice is Gohyakumangoku from Niigata Prefecture. I wondered if the refreshing sensation comes from the rice. I like Gohyakumangoku.
Japanese>English
まーくんまーくん
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22
まーくん
Milano Sake Medaglia Dragendo 2022 The Fine SAKA Award, Japan 2021 GRAND GOLD. This was also given to me by a relative. The relative liked this sake so much that he gave me several bottles. I wrote a report on the taste in the previous issue.
Japanese>English
まーくんまーくん
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25
まーくん
We were sent the New Year's Day Shibori again this year. I think the freshly squeezed taste and the firm rice flavor are quintessential Asahiyama Shuzo. Today we had pork and Chinese cabbage 🥬 hot pot and enjoyed both very much.
Japanese>English
まーくんまーくん
浜千鳥純米にごり酒
HamachidoriIwate
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23
まーくん
First, I took the top clear part. The owner recommended drinking the supernatant first and then mixing it a little at a time, so we did just that. The sourness and umami taste increases as it is mixed, making it even tastier.
Japanese>English
まーくんまーくん
Tenju初槽純米吟醸生酒純米吟醸生酒
Tenju ShuzoAkita
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20
まーくん
This junmai nama-zake was given to me by a relative in Nagaoka. It is very delicious with a light mouthfeel and gorgeous aroma. The freshness of the slightly light nigoromi (slight runny taste) is typical of a freshly pressed sake. I enjoyed it with salmon fillet and horse sashimi, which I received from a relative, and finished the four-pack, which made me feel a bit sorry for myself. It has a gorgeous mouthfeel, but in the mouth it is both light and mellow. This gorgeousness goes well with New Year's dishes. Congratulations and best wishes for a happy New Year. Thank you very much for the treat.
Japanese>English
まーくんまーくん
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20
まーくん
This junmai nama-zake was given to me by a relative in Nagaoka. It is very delicious with a light mouthfeel and gorgeous aroma. The freshness of the slightly light nigorigo taste is typical of freshly pressed sake. I enjoyed it with salmon fillet and horse sashimi, which were given to me by a relative, and finished the four-pack, which made me feel a little sorry.
Japanese>English
まーくんまーくん
Rumikonosake三十周年記念特別純米山廃無濾過
Moriki ShuzojoMie
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29
まーくん
We first had it cold, and it has a very good balance of sharpness and flavor, with a mouthfeel that is truly Yamada-Nishiki. It has a strong rice flavor and would go well with all kinds of snacks. It is brewed with 100% Yamada-Nishiki produced in Mie Prefecture, but I had never heard that Yamada-Nishiki is cultivated in Mie Prefecture. It is a delicious sake that can be drunk anywhere.
Japanese>English
まーくんまーくん
Kitajimaみずかがみ直汲み純米原酒生酒無濾過
Kitajima ShuzoShiga
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22
まーくん
When you bring the sipper to your mouth, the first thing you notice is the fruity and mellow aroma. When you put it in your mouth, you will feel the light shwash feeling of a fresh, direct saké, and it is a little crisp on the throat. Today's accompaniment was sashimi from a favorite restaurant, but I thought that slightly fatty fish would go better with this sake. The next day, the saké lost its "shuwashu" feeling, but it became a good combination of mellowness and drinkability. I enjoyed it very much.
Japanese>English
まーくんまーくん
Suwaizumi田中農場純米吟醸原酒ひやおろし
Suwa ShuzoTottori
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23
まーくん
The mouthfeel is crisp, but with a bit of an aged feel. The color is also slightly yellowish, which contributes to this sensation. It is not floral, and it is quite spicy when drunk cold. When I opened the bottle, it was cold, but next time I will try it at room temperature or warmed and give my impressions.
Japanese>English
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