まーくん
The label is pink with cranes and very beautiful. The taste is crisp and dry in the mouth, but as it warms up in the mouth a little, a very nice aroma comes through to the nose, as expected of a junmai daiginjo.
It is brewed with Gohyakumangoku rice grown in-house to preserve the landscape of terraced rice paddies for the future. I am not an expert on rice, but I have encountered many cases of Niigata & Ihyakumangoku, and I personally think they go well together. I learned for the first time today that "Domaine" is a wine term that refers to the entire process from cultivation to daily bottling. We received a bottle that was filled with the love of its creator.
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