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SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

Registered Date

Check-ins

363

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.01%)
Hakkaisan
10(6.37%)
Kakurei
10(6.37%)
Sagaminada
9(5.73%)
Koshinokanbai
9(5.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
136(37.47%)
Kanagawa
31(8.54%)
Nagano
21(5.79%)
Akita
18(4.96%)
Yamagata
16(4.41%)

Timeline

まーくんまーくん
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27
まーくん
It has been a while since I had a drink from Hokkaido. Now that bears are the bad guys, I think there is some headwind, lol. This sake I got is a raw sake, but honestly, I feel the stability of junmai more than the raw feeling. Hokkaido rice is possible, isn't it? I could fully feel the deliciousness of the rice.
Japanese>English
まーくんまーくん
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25
まーくん
This is the first time I have had this brand. It is a crisp, dry sake with a clear, clean taste. It also has a slight lactic acidity when served cold. Thank you very much for your kindness.
Japanese>English
まーくんまーくん
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26
まーくん
On the palate, it has a slight sweetness, but there is no feeling of lingering on the palate. At first, I had it as a cold sake, and as the temperature gradually increased, I felt the acidity started to come out. It is probably not my first time drinking this sake, so I would like to compare my previous impression with it by myself.
Japanese>English
まーくんまーくん
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20
まーくん
This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.
Japanese>English
まーくんまーくん
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21
まーくん
This sake has a beautiful flavor and some floral notes. It was brewed with rice from contracted terraced rice fields in Yamakoshi, and since I have visited the terraced rice fields in Yamakoshi several times, I enjoyed it while remembering the scenery. It is good to have sake that you can feel where it comes from. Everyone in my family tasted this sake and said it was delicious.
Japanese>English
まーくんまーくん
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19
まーくん
It is a delicious sake with a refreshing taste and a hint of rice. It is right in the middle of Niigata's sake. This is also one of a set of 6 bottles given to me by a relative in Nagaoka.
Japanese>English
まーくんまーくん
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19
まーくん
It is an interesting sake that is light and dry, but also has a sweetness of rice in the mouth. This is one of a set of six bottles given to me by a relative in Nagaoka. We enjoyed it very much. Thank you very much 😊.
Japanese>English
まーくんまーくん
Afuri杉山流一雄町純米
吉川醸造Kanagawa
alt 1alt 2
29
まーくん
It has a smooth mouthfeel, but when you take it into your mouth, you feel a light acidity and a slight tingling on your tongue. It is a local sake from Kanagawa Prefecture, but this is the first time I have had it. I bought it at a liquor store in Aikawa, but I have never seen this sake at a liquor store in Yokohama.
Japanese>English
まーくんまーくん
alt 1
29
まーくん
When you put your mouth close to the sake cup to drink it, you first smell a gorgeous aroma, which is typical of daiginjos. The taste is light and dry in the mouth, but it has a strange sensation of a slight sweetness that goes down the throat. The alphabetical spelling must have been made with exports in mind. Thank you very much for the sake.
Japanese>English
まーくんまーくん
Fumotoinomadoka本辛純米生酛
Yamagata
alt 1alt 2
21
まーくん
This is my first sake from this brewery. As the name "Honkarakuchi" suggests, it is a very sharp and crisp sake. I had it chilled in the refrigerator and enjoyed it cold, but I think you can enjoy a different flavor when the temperature is slightly higher.
Japanese>English
まーくんまーくん
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22
まーくん
This is the first sake I have had in a long time. It is pasteurized and pasteurized, so I wonder if they are thinking of exports and tourists visiting Japan. I wish more people would drink sake.
Japanese>English
まーくんまーくん
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20
まーくん
At first, you can taste the acidity and light shwash, but as the temperature rises in the mouth, the sweetness comes out, making it an interesting sake. It has been a long time since I have had sake brewed with rice harvested in Chiba. I obtained it at a liquor store in Yokohama's Chinatown.
Japanese>English
まーくんまーくん
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24
まーくん
This is my first saké and I almost bought it by the bottle, but it tastes beautiful in a word, with a fruity and slightly acidic taste. The label is cool because it is a jacket purchase, and I wonder what the "A" is, but it is Akitabare Another Advance Akita Haru, different from the past, a new advance. Purchased at Bic Camera in Shin-Yokohama.
Japanese>English
まーくんまーくん
alt 1
22
まーくん
This is my first sake from a sake brewery, and I bought a generic Junmai sake first. It is a fairly robust tasting sake. It has a light acidity on the tongue and a delicious rice flavor. The owner of the sake shop in Kuritaya recommended heating the sake. I don't think the sake in a four-quart bottle would reach the level of hot sake.
Japanese>English
まーくんまーくん
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18
まーくん
It's been a while since I've had Morishima. It has a nice light shwashiness when freshly opened. I chose Yamada-Nishiki today. It has a really good balance of crispness and acidity. The rice flavor of Yamadanishiki is irreplaceable for sake lovers. Thank you very much for the treat.
Japanese>English
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