まーくん
I think it is your favorite rice.
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まーくん
The color is a bit yellowish and in the mouth you can taste a light acidity and the deliciousness of the rice at the same time. I bought this sake at a limited store near the brewery. I am happy to have found a good sake.
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まーくん
It has a smooth mouthfeel, but when you take it into your mouth, you feel a light acidity and a slight tingling on your tongue. It is a local sake from Kanagawa Prefecture, but this is the first time I have had it. I bought it at a liquor store in Aikawa, but I have never seen this sake at a liquor store in Yokohama.
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まーくん
When you put your mouth close to the sake cup to drink it, you first smell a gorgeous aroma, which is typical of daiginjos. The taste is light and dry in the mouth, but it has a strange sensation of a slight sweetness that goes down the throat. The alphabetical spelling must have been made with exports in mind. Thank you very much for the sake.
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まーくん
It is a very dry and tangy sake. It is a Niigata sake, but it is mainly light and sharp, with a weak sense of rice. So it is aimed at such tastes.
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まーくん
It is a typical Niigata sake, light and dry. I received a set of five bottles of Niigata sake from a relative in Nagaoka. I enjoyed it with my own stuffed peppers!
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まーくん
This is my first sake from this brewery. As the name "Honkarakuchi" suggests, it is a very sharp and crisp sake. I had it chilled in the refrigerator and enjoyed it cold, but I think you can enjoy a different flavor when the temperature is slightly higher.
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まーくん
This is the first sake I have had in a long time. It is pasteurized and pasteurized, so I wonder if they are thinking of exports and tourists visiting Japan. I wish more people would drink sake.
Japanese>English
まーくん
At first, you can taste the acidity and light shwash, but as the temperature rises in the mouth, the sweetness comes out, making it an interesting sake. It has been a long time since I have had sake brewed with rice harvested in Chiba. I obtained it at a liquor store in Yokohama's Chinatown.
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まーくん
This is my first saké and I almost bought it by the bottle, but it tastes beautiful in a word, with a fruity and slightly acidic taste. The label is cool because it is a jacket purchase, and I wonder what the "A" is, but it is Akitabare Another Advance Akita Haru, different from the past, a new advance. Purchased at Bic Camera in Shin-Yokohama.
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まーくん
This is my first sake from a sake brewery, and I bought a generic Junmai sake first. It is a fairly robust tasting sake. It has a light acidity on the tongue and a delicious rice flavor. The owner of the sake shop in Kuritaya recommended heating the sake. I don't think the sake in a four-quart bottle would reach the level of hot sake.
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まーくん
It's been a while since I've had Morishima. It has a nice light shwashiness when freshly opened. I chose Yamada-Nishiki today. It has a really good balance of crispness and acidity. The rice flavor of Yamadanishiki is irreplaceable for sake lovers. Thank you very much for the treat.
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まーくん
It is probably last fall's unsold hiyaoroshi. I bought it immediately because it seemed to be a little cheaper. It has a slightly yellowish color and a deep flavor. I want to cherish sake breweries in Tokyo.
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まーくん
It was brewed in 2023, so it must have been aged for a while. If you drink it at room temperature, the umami flavor comes to the fore rather than the acidity.
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まーくん
We have applied for and won the lottery for the Kamisuwa Gozo. Thank you very much. It is dry as indicated on the label, but since it was served at room temperature, I could feel the deliciousness of Miyamanishiki rice.
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まーくん
It is a slightly cloudy, spicy, slightly acidic sparkling wine. It does not have a strong sparkling taste, but you can enjoy the fine bubbles. My wife said it was a sake aimed to be exported to overseas.
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まーくん
I first drank it cold (room temperature). It has a light sourness and crispness, and I think it would be good to drink it with a meal. I think it will be more refreshing if it is served cold. I left it unfinished today and will drink it cold next time. I think it has a nice crispness with a hint of acidity when served cold.
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まーくん
At first, drinking it at room temperature, you can feel the sweetness of the rice and the richness of the Yamahai. But as it warmed up to lukewarm, the acidity and deliciousness increased. Purchased on a tour of five breweries in Suwa, we realized that Yamahai goes well with heated sake. It was warm outside today, but we bought some delicious sashimi to enjoy with the heated sake. Thank you very much for the sake.
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まーくん
In the mouth, there is a light acidity and a slight tanginess. The color is a little cloudy, probably because it is orikagara. Yamada-Nishiki, Junmai, Orikarami, and Nama-no-Mara sake are all brands, but the taste is unbeatable.
Japanese>English
まーくん
This sake was given to me by a relative in Nagaoka, and is a little bit strong at 19 degrees Celsius, so it tastes a little tangy in the mouth at first, but it has more than enough flavor and acidity to keep you drinking it. The sake is made from 100% Niigata sake, but that is to be expected from a Niigata sake brewery.
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