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SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

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The origins of the sake you've drunk are colored on the map.

Timeline

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26
まーくん
On the palate, it has a slight sweetness, but there is no feeling of lingering on the palate. At first, I had it as a cold sake, and as the temperature gradually increased, I felt the acidity started to come out. It is probably not my first time drinking this sake, so I would like to compare my previous impression with it by myself.
Japanese>English
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20
まーくん
This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.
Japanese>English
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21
まーくん
This sake has a beautiful flavor and some floral notes. It was brewed with rice from contracted terraced rice fields in Yamakoshi, and since I have visited the terraced rice fields in Yamakoshi several times, I enjoyed it while remembering the scenery. It is good to have sake that you can feel where it comes from. Everyone in my family tasted this sake and said it was delicious.
Japanese>English
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18
まーくん
It is a delicious sake with a refreshing taste and a hint of rice. It is right in the middle of Niigata's sake. This is also one of a set of 6 bottles given to me by a relative in Nagaoka.
Japanese>English
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19
まーくん
It is an interesting sake that is light and dry, but also has a sweetness of rice in the mouth. This is one of a set of six bottles given to me by a relative in Nagaoka. We enjoyed it very much. Thank you very much 😊.
Japanese>English
Afuri杉山流一雄町純米
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29
まーくん
It has a smooth mouthfeel, but when you take it into your mouth, you feel a light acidity and a slight tingling on your tongue. It is a local sake from Kanagawa Prefecture, but this is the first time I have had it. I bought it at a liquor store in Aikawa, but I have never seen this sake at a liquor store in Yokohama.
Japanese>English
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29
まーくん
When you put your mouth close to the sake cup to drink it, you first smell a gorgeous aroma, which is typical of daiginjos. The taste is light and dry in the mouth, but it has a strange sensation of a slight sweetness that goes down the throat. The alphabetical spelling must have been made with exports in mind. Thank you very much for the sake.
Japanese>English
Fumotoinomadoka本辛純米生酛
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21
まーくん
This is my first sake from this brewery. As the name "Honkarakuchi" suggests, it is a very sharp and crisp sake. I had it chilled in the refrigerator and enjoyed it cold, but I think you can enjoy a different flavor when the temperature is slightly higher.
Japanese>English
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22
まーくん
This is the first sake I have had in a long time. It is pasteurized and pasteurized, so I wonder if they are thinking of exports and tourists visiting Japan. I wish more people would drink sake.
Japanese>English
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20
まーくん
At first, you can taste the acidity and light shwash, but as the temperature rises in the mouth, the sweetness comes out, making it an interesting sake. It has been a long time since I have had sake brewed with rice harvested in Chiba. I obtained it at a liquor store in Yokohama's Chinatown.
Japanese>English
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24
まーくん
This is my first saké and I almost bought it by the bottle, but it tastes beautiful in a word, with a fruity and slightly acidic taste. The label is cool because it is a jacket purchase, and I wonder what the "A" is, but it is Akitabare Another Advance Akita Haru, different from the past, a new advance. Purchased at Bic Camera in Shin-Yokohama.
Japanese>English
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22
まーくん
This is my first sake from a sake brewery, and I bought a generic Junmai sake first. It is a fairly robust tasting sake. It has a light acidity on the tongue and a delicious rice flavor. The owner of the sake shop in Kuritaya recommended heating the sake. I don't think the sake in a four-quart bottle would reach the level of hot sake.
Japanese>English
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18
まーくん
It's been a while since I've had Morishima. It has a nice light shwashiness when freshly opened. I chose Yamada-Nishiki today. It has a really good balance of crispness and acidity. The rice flavor of Yamadanishiki is irreplaceable for sake lovers. Thank you very much for the treat.
Japanese>English
Sawanoi純米原酒ひやおろし
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18
まーくん
It is probably last fall's unsold hiyaoroshi. I bought it immediately because it seemed to be a little cheaper. It has a slightly yellowish color and a deep flavor. I want to cherish sake breweries in Tokyo.
Japanese>English
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18
まーくん
We have applied for and won the lottery for the Kamisuwa Gozo. Thank you very much. It is dry as indicated on the label, but since it was served at room temperature, I could feel the deliciousness of Miyamanishiki rice.
Japanese>English
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