まーくん
I had bought it a while ago and kept it in the fridge until I was ready to drink it. I have not been able to enjoy this sake with sashimi from my favorite fishmonger due to a recent business trip on the weekend, but now I can finally enjoy it. The light acidity and the sharpness and umami of the Yamadanishiki coexist in a satisfying way. It is still delicious.
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