まーくん
We first had it at almost room temperature. It is a sake with a lot of acidity and a sense of rice afterwards. As the temperature drops, the lightness of the sake increases and you realize that it is a Niigata sake. On the second day, it was served on the rocks because it was not chilled. It was a very satisfying evening drink as I was able to further appreciate the unexpectedly beautiful flavor. Thank you very much.
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