Tenmei Nakadori No.5
I could finally drink 🍶.
Sake degree -6
Acidity 1.7-1.8
It is delicious 😋.
The balance of sweetness, umami, and acidity is exquisite 😋.
I would like to have the Nakadori series again next season.
HIROKI Junmai Ginjo
Sake meter rating +3
Acidity 1.5
This is the first local sake in a long time since the end of the fiscal year.
When you drink it, it has a delicious rice flavor and elegant aroma.
It is a delicious sake.
Nabeshima Junmai Ginjo Nama Shu
Mellow and fruity on the palate.
Just the right amount of chirichiri and a little gas.
I love Nabeshima😘.
I'm leaving home tomorrow for a single job, so I'm going to drink a 4-goupe bottle.
I will drink it up 🍶.
Because we have very, very harsh winters.
Asahikawa Farmers' Sake
Sake degree +3
Acidity 1.3
Alcohol 17-18 degrees
It has a fresh and clear taste in the mouth.
The sweet and umami taste spreads later and has a good sharpness.
It has a clean and gorgeous mouthfeel when you include it.
We enjoyed this one too 🍶.
We both opened 4 bottles last night and I don't remember much about the last one😅.
It was delicious~!
The third bottle of Izumibashi Junmai-shu Namaishimo.
It has a delicious rice flavor and a moderate acidity.
The alcohol content is high at 18 degrees.
I started to get quite drunk. LOL!
Next is Gazan-style light nigori.
Fresh and light in the mouth.
The petals of cherry blossoms remind us of spring.
It was a sake to be drunk. Delicious 😋.
Daishinshu Nama-zake
Sake meter degree +3
Acidity 1.5
Gorgeous aroma.
It has a gorgeous aroma, a little dryness, and a good amount of umami.
The fresh taste of nama-shu is also good.
Delicious 😋.
Rice polishing ratio 60
Alcohol content 15%.
When you drink it, it is light and has a slight gassy feeling.
It is fresh and juicy because it is a pure sake (^^).
It is good.
It is a sake to be drunk 🍶Tasty 😋.
ORIGARAKUMI NAMAZAKE.
Sake degree 14
Acidity 1.6
The nose has a melon-like fruity aroma with a nice sharpness.
The end is citrusy and refreshing.
The acidity is good 😋.
Delicious 😋.