ORIGARAKUMI NAMAZAKE.
Sake degree 14
Acidity 1.6
The nose has a melon-like fruity aroma with a nice sharpness.
The end is citrusy and refreshing.
The acidity is good 😋.
Delicious 😋.
Today is the first day of a four-day weekend, so I'm going to have a Tenmei no. 4.
I'll have it.
Sake degree -6
Acidity 2.0
Sweet, delicious, and juicy.
Finishes with a slight bitterness.
Delicious 😋.
I'm looking forward to #5...
Alcohol content 16%.
Polishing ratio 70%.
It is the first noble sake.
When you drink it, it has an apple-like fruitiness.
I wonder if the sweetness gives it just the right amount of sourness.
Delicious 😋.
Sairai Unfiltered Nama Sake
Sake degree, undisclosed
Acidity, undisclosed
Alcohol content, 16
It has a fruity and rice flavor when you drink it, and you can feel the sharpness on the palate.
It is delicious 😋.
It went well with kimchi nabe.
Hikami Junmai Ginjo Mild Nigori Nama Shu🍶.
Sake degree 1 to 3
Acidity 1.6-1.7
Alcohol level 16
Delicious!
Fresh, juicy and a bit dry.
I wish I had bought a bottle 💦.
It's a sake to be drunk.
The label looks like a winter aquarium.
Tenmei Nakadori Sango
Sake degree plus 6
Acidity 1.52
Alcohol content 14.5
It is juicy and slightly gassy when you drink it.
It has a dry taste with a good sharpness.
It is a sake that you can drink as much as you want without getting tired of drinking.
Delicious with tuna and octopus sashimi.
Delicious 😋.
Kawanakajima Special Junmai Sake
Dry and crisp taste.
I would like to try heating it up 🍶.
It went perfectly with the sweetness of the scallop sashimi 🍶.
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When you include it, it has an apple-like fruitiness.
It has a delicious sweetness with just the right amount of sourness at the end.
Tianming is delicious 😋.
Thank you for your continued support in the new year 🍶.
The first sake to be opened in the New Year.
It is a sake to be drunk 🍶.
It is a sake to be drunk 🍶.
It has a refreshing and clean taste.
The beautiful fruitiness is also good.
It is a sake that I want to repeat.