Yoshidagura u百万石乃白 生原酒 山廃貴醸酒
ももこ
Sunday afternoon, I was sipping sake at the counter of a fish bar when the master asked me, "Can I still have some?" I answered, "Of course! I answered, "Sure!" and he recommended this sake. (He said he did not intend to serve this sake today.)
Sake from Ishikawa!
I thought it would be sweeter if it was a raw sake. I was wondering.
Nigori sake was poured into a wine glass.
It had a very sweet, fruity aroma, but when I took a sip, it was very tight, and unexpectedly, it had no sweetness.
Quite dry.
And the sourness was like drinking Yakult without the sweetness.
It is a sake with a habit like Calpis for adults.
It seems to go well with Western-style entrées.
It was perfect with figs, cottage cheese, and prosciutto ham.
This kind of sake is fun to drink.
I'm glad it was recommended to me!
Japanese>English
ジェイ&ノビィ
Good evening, Momoko 😃.
I'm curious about Yoshidagurau's 😚 fruity dry which looks delicious on a Sunday afternoon 😍and it's so classy to pair it with figs 😙.
Japanese>English