ももこ
Miharu Sake Brewery was having a tasting at a roadside station in Fukushima, so I bought this one after drinking a variety.
This sake was made by polishing the rice from Miharu (386) to 38.6%.
At the time of the tasting, the 386 seemed the most refreshing because of all the sweet sake, but when I went home and drank this one slowly, the gentle taste left a lingering sweet and umami taste.
However, the quiet, reserved, and cool impression I had when tasting it remains unchanged.
Note to self: If you want to put a CV on it, it is Yumaso.
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