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48

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Most Check-in Brands

Nanbubijin
3(23.08%)
Gasanryu
2(15.38%)
Misuzu
2(15.38%)
積善
2(15.38%)
Do
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
19(39.58%)
Yamagata
5(10.42%)
Iwate
4(8.33%)
Akita
4(8.33%)
Ishikawa
2(4.17%)
profile iconMaruX
Nanbubijin一回火入れ特別純米
NanbubijinIwate
17
MaruXApparently it was the work that won gold at the wine variety competition. The entrance is beautifully sweet, with little acidity, and the finish is clean and refreshing. It would go well with natural cheese and creamy entrées. Yummy!
Japanese>English
MaruXabv.15%. I love the red on the label!
Japanese>English
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Kawanakajima Genbu幻舞 純米大吟醸 ハーモニック・エモーション
ShusenkuranoNagano
30
MaruXabv.16%. As the label says, a blend of Miyamanishiki and Yamadanishiki, Kiwamono! Less of a pattern in the Daiginjo The scent of pineapple and the way the acidity stands in harmony with the sweetness is beautiful ✨ No, really, I have no complaints, the harmony between the two rice is amazing ✨✨✨✨.
Japanese>English
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Misuzu純米吟醸生酒無濾過
美寿々酒造Nagano
18
MaruXabv.16%. Miyamanishiki 100%, rice polishing ratio 49%. The smell, it's like a pineapple. It's wonderful that this one has a distinctly acidic aroma ✨ and After drinking, it's crisp and dry. I think this is a brewery that won't be out of place first ✨
Japanese>English
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Chiyomusubi特別純米 無濾過原酒生生酒無濾過
Chiyomusubi ShuzoTottori
21
MaruXabv.17%. Rice polishing rate 55%. Fruity and acidic, with a great balance between fruity and acidic aroma ✨ Pale yellowish white, faintly fumed. I like it, and it's a great word for cosmetic reasons👍✨
Japanese>English
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Misuzu雄町 無濾過生
美寿々酒造Nagano
22
MaruXabv.17%, 100% male town Rice polishing rate 55%. Characteristic acidity and wonderful fragrance ✨ There's a weak bitterness when it's freshly opened. Mild over time. It's more fun after the second day! Good!
Japanese>English
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Yamamotosunshine yellow
YamamotoAkita
21
MaruXabv.15%. First, the product description. Cool sake to drink on a hot day and It's not good for hot drinks, so if you want to drink it, please pass it by. A friendly reminder! It's so humorous and stylish! It's enough to convince me to proceed with this much chilling. Even if it's chilled, the acidity is crisp and clear ✨With a mild sweetness It's also sharp after the drink. Good!
Japanese>English
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得月純米大吟醸
朝日酒造Niigata
13
MaruXabv.15%. The rice is polished to 28% of "Yuki-no-Sei" rice from Niigata Prefecture. It was given to me again and has been in the refrigerator for a year. It has a bitter aroma that reminds me of chocolate. It's not too sweet, it's dry on the palate and has a beautiful finish ✨ You can drink it smoothly, so it's not an easy thing to do
Japanese>English
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MiinokotobukiDi Estate CiCALa
Mii no kotobukiFukuoka
23
MaruXabv.15%. Yume Ippen 100% Summer Sake in a Jacket The balance between the sweetness of muddy and the aroma of koji You can enjoy the aroma without much acidity. Good!
Japanese>English
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Dewazakura出羽喋々特別記念純米吟醸
Dewazakura ShuzoYamagata
24
MaruXabv.15%. I used a newbie dewa talker. I couldn't get the letters out 🙇♂️. Rice, koji and yeast are all made from Dewa Province! Great attention to detail is truly an art level! For the pairing. I think fish and meat with a crispy flavor will bring out the aroma better than herbivorous ones. ️ Good! I just spent three days enjoying it. I felt like I could enjoy it twice as much at the end of the day because of the acidity of the day!
Japanese>English
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Tedorigawa純米大吟醸 kasumi
Yoshida ShuzotenIshikawa
24
MaruXabv.15%. The last time I received this bottle, I was surprised by the tropical flavor of lychee, so I opened it to get a whiff of it. But not this time. but The unique aroma and sweetness of the Daiginjo is so good! The crispiness of the second fermentation in the bottle feels so good!
Japanese>English
MaruXThe last time it was blown up, it was freshly opened. Seeing how quiet she was this time. I imagine that he has settled down for a while.... I thought the fresher this is, the fresher the better. Look forward to the next time.
Japanese>English
MaruXYes, the second day was more fun!
Japanese>English
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Daisekkei梅酒 日本酒仕込み
Daisekkei ShuzoNagano
15
MaruXabv.14%. It's very sweet and has a lilting aroma of sake. I enjoyed it with a soda split. It was perfect for a hot night. It's dangerous to gulp it down ⚠⚠️💧 Good!
Japanese>English
MaruXThe label is cute!
Japanese>English
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Tanigawadake夏吟醸 涼
Nagai ShuzoGunma
15
MaruXabv.15%. It is made from "Gohyakumangoku", a type of stone. Since it is made to be drunk after it has been well chilled, it has a strong sweetness and a touch of bitterness, but the aftertaste is beautiful. It's a little sour. It has a slight sourness to it that reminds me of early summer. It looks like a good match for smoked school. Umami.
Japanese>English
MaruXIt's been two days since we opened the bottle. It's opening up ♂️. The sweetness subsided and the weak acidity and banana-like ester scent came out in a huff.
Japanese>English
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Hakurakusei純米大吟醸　雪華生酒おりがらみ
Niizawa JozotenMiyagi
28
MaruXThis is the one we got, and it's fantastic! In addition to the gorgeous Daiginjo, even if it's just a normal, gorgeous Daiginjo, they're polishing up to 40% of Bizen Omachi. chicarmo It was a cut-off piece that could only be found in Nenichi. The scent of Yubari melon and the sweetness of ripe melon No, really, it's just wonderful! If you don't like it sweet, you can drink it cold. I thought I'd enjoy that hint alone.
Japanese>English
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Kawanakajima Genbu幻舞特別純米生酒無濾過
ShusenkuranoNagano
20
MaruXabv.16% かなり久々のゲット！ 山田錦100% 素晴らしい！の一言⤴️ 熟したメロンのような香り これだけシッカリしてると豆腐だったり、 その逆のパクチーを使ったサラダてきなものでも 全然負けないのではないかと思います⤴️ ウマし！
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積善熟撰バナナ酵母
Nishiiida ShuzotenNagano
22
MaruXabv.14% 金紋錦100% 元々このお米には独特なフェノール香ッてありますか？？ そしてバナナのエステル香がプラス！ versus！！ がしかしその２つが喧嘩することなく酵母の複雑さが面白い。 まさにバナナの甘味をイメージ、温度が上がった方が金紋錦の香りが出てくるのかなぁ〜 わたくしてきには◎だが甘いのが苦手な人は封切りスグの方がいいかも♪ ウマし！
MaruXプロが繰り出す技ッてやっぱ凄い！✨✨
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Nanbubijin純米吟醸　プリンセス・ミチコ
NanbubijinIwate
18
MaruXabv.15% 薔薇にあるプリンセスミチコの花酵母を使用。 花酵母の香りとお米の香りの調和が素晴らしく、今年も買えてラッキー♪ やはり１日目よりも２日目の方が花酵母の主張が出てきて面白い。 ウマし！
MaruX付け加えて 全体的に甘め、綺麗な酸の出方も気品ある感じがします。
MaruXさらに付け加えて やはり２日目の方が酸が立ってイイ！！ これはわたしの好みであるけれど、 2日目の酸の出方が素晴らしい⤴️ 来年もまた楽しみにしておこう⤴️⤴️✨✨
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Shinshu Kirei山恵錦　無濾過生原酒
Okazaki ShuzoNagano
14
MaruXabv.55% 新しいお米の山恵錦 弱発泡で甘め、含み香にフルーティ、若干の酸があり、立ち香にパイン香あり。 1日置くと変化すると聞いたので明日も楽しみです♪ ウマし！
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木曽のかけはし 杣酒
Nishio ShuzoNagano
4
MaruXalc.19% かなりの発泡とアルコール添加したキレのあるドライ感が甘さを斬ってスッキリ✨ お米の小さなつぶつぶも楽しめる。 "どぶろく風味" と書かれているのが面白い（笑） ウマし！
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Hyakujuro赤面
Kuramotohayashi HontenGifu
3
MaruXalc.15% 好みから外れるがジャケが気になって飲んでみました。 辛口が好きな方には長く飲んでいられる一本だと思います。 ウマし。
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