MaruX's Profile | Sakenowa

Nanbubijin一回火入れ特別純米

11/7/2020, 7:14:08 AM

Apparently it was the work that won gold at the wine variety competition. The entrance is beautifully sweet, with little acidity, and the finish is clean and refreshing. It would go well with natural cheese and creamy entrées. Yummy!

Japanese>English

MaruX

abv.15%. I love the red on the label!

Japanese>English

MaruX

Kawanakajima Genbu幻舞純米大吟醸ハーモニック・エモーション

Shusenkurano Nagano

9/13/2020, 10:50:21 AM

MaruX

abv.16%. As the label says, a blend of Miyamanishiki and Yamadanishiki, Kiwamono! Less of a pattern in the Daiginjo The scent of pineapple and the way the acidity stands in harmony with the sweetness is beautiful ✨ No, really, I have no complaints, the harmony between the two rice is amazing ✨✨✨✨.

Japanese>English

MaruX

Misuzu純米吟醸生酒無濾過

美寿々酒造 Nagano

9/5/2020, 3:46:39 PM

MaruX

abv.16%. Miyamanishiki 100%, rice polishing ratio 49%. The smell, it's like a pineapple. It's wonderful that this one has a distinctly acidic aroma ✨ and After drinking, it's crisp and dry. I think this is a brewery that won't be out of place first ✨

Japanese>English

MaruX

Chiyomusubi特別純米無濾過原酒生生酒無濾過

Chiyomusubi Shuzo Tottori

8/13/2020, 12:42:27 PM

MaruX

abv.17%. Rice polishing rate 55%. Fruity and acidic, with a great balance between fruity and acidic aroma ✨ Pale yellowish white, faintly fumed. I like it, and it's a great word for cosmetic reasons👍✨

Japanese>English

MaruX

Misuzu雄町無濾過生

美寿々酒造 Nagano

8/10/2020, 11:47:14 AM

MaruX

abv.17%, 100% male town Rice polishing rate 55%. Characteristic acidity and wonderful fragrance ✨ There's a weak bitterness when it's freshly opened. Mild over time. It's more fun after the second day! Good!

Japanese>English

MaruX

Yamamotosunshine yellow

Yamamoto Akita

7/25/2020, 11:06:44 AM

MaruX

abv.15%. First, the product description. Cool sake to drink on a hot day and It's not good for hot drinks, so if you want to drink it, please pass it by. A friendly reminder! It's so humorous and stylish! It's enough to convince me to proceed with this much chilling. Even if it's chilled, the acidity is crisp and clear ✨With a mild sweetness It's also sharp after the drink. Good!

Japanese>English

MaruX

得月純米大吟醸

朝日酒造 Niigata

7/23/2020, 10:59:58 AM

MaruX

abv.15%. The rice is polished to 28% of "Yuki-no-Sei" rice from Niigata Prefecture. It was given to me again and has been in the refrigerator for a year. It has a bitter aroma that reminds me of chocolate. It's not too sweet, it's dry on the palate and has a beautiful finish ✨ You can drink it smoothly, so it's not an easy thing to do

Japanese>English

MaruX

MiinokotobukiDi Estate CiCALa

Mii no kotobuki Fukuoka

7/18/2020, 2:20:07 PM

MaruX

abv.15%. Yume Ippen 100% Summer Sake in a Jacket The balance between the sweetness of muddy and the aroma of koji You can enjoy the aroma without much acidity. Good!

Japanese>English

MaruX

Dewazakura出羽喋々特別記念純米吟醸

Dewazakura Shuzo Yamagata

7/18/2020, 2:06:12 PM

MaruX

abv.15%. I used a newbie dewa talker. I couldn't get the letters out 🙇♂️. Rice, koji and yeast are all made from Dewa Province! Great attention to detail is truly an art level! For the pairing. I think fish and meat with a crispy flavor will bring out the aroma better than herbivorous ones. ️ Good! I just spent three days enjoying it. I felt like I could enjoy it twice as much at the end of the day because of the acidity of the day!

Japanese>English

MaruX

Tedorigawa純米大吟醸 kasumi

Yoshida Shuzoten Ishikawa

7/5/2020, 1:10:19 PM

MaruX

abv.15%. The last time I received this bottle, I was surprised by the tropical flavor of lychee, so I opened it to get a whiff of it. But not this time. but The unique aroma and sweetness of the Daiginjo is so good! The crispiness of the second fermentation in the bottle feels so good!

Japanese>English

MaruX

The last time it was blown up, it was freshly opened. Seeing how quiet she was this time. I imagine that he has settled down for a while.... I thought the fresher this is, the fresher the better. Look forward to the next time.

Japanese>English

MaruX

Yes, the second day was more fun!

Japanese>English

MaruX

Daisekkei梅酒日本酒仕込み

Daisekkei Shuzo Nagano

7/1/2020, 12:52:46 PM

MaruX

abv.14%. It's very sweet and has a lilting aroma of sake. I enjoyed it with a soda split. It was perfect for a hot night. It's dangerous to gulp it down ⚠⚠️💧 Good!

Japanese>English

MaruX

The label is cute!

Japanese>English

MaruX

Tanigawadake夏吟醸涼

Nagai Shuzo Gunma

6/28/2020, 8:54:15 AM

MaruX

abv.15%. It is made from "Gohyakumangoku", a type of stone. Since it is made to be drunk after it has been well chilled, it has a strong sweetness and a touch of bitterness, but the aftertaste is beautiful. It's a little sour. It has a slight sourness to it that reminds me of early summer. It looks like a good match for smoked school. Umami.

Japanese>English

MaruX

It's been two days since we opened the bottle. It's opening up ♂️. The sweetness subsided and the weak acidity and banana-like ester scent came out in a huff.

Japanese>English

MaruX

Hakurakusei純米大吟醸　雪華生酒おりがらみ

Niizawa Jozoten Miyagi

6/23/2020, 2:08:06 PM

MaruX

This is the one we got, and it's fantastic! In addition to the gorgeous Daiginjo, even if it's just a normal, gorgeous Daiginjo, they're polishing up to 40% of Bizen Omachi. chicarmo It was a cut-off piece that could only be found in Nenichi. The scent of Yubari melon and the sweetness of ripe melon No, really, it's just wonderful! If you don't like it sweet, you can drink it cold. I thought I'd enjoy that hint alone.

Japanese>English

MaruX

Kawanakajima Genbu幻舞特別純米生酒無濾過

Shusenkurano Nagano

6/13/2020, 9:33:09 AM

MaruX

abv.16% かなり久々のゲット！山田錦100% 素晴らしい！の一言⤴️ 熟したメロンのような香りこれだけシッカリしてると豆腐だったり、その逆のパクチーを使ったサラダてきなものでも全然負けないのではないかと思います⤴️ ウマし！

MaruX

積善熟撰バナナ酵母

Nishiiida Shuzoten Nagano

6/9/2020, 11:27:16 AM

MaruX

abv.14% 金紋錦100% 元々このお米には独特なフェノール香ッてありますか？？そしてバナナのエステル香がプラス！ versus！！がしかしその２つが喧嘩することなく酵母の複雑さが面白い。まさにバナナの甘味をイメージ、温度が上がった方が金紋錦の香りが出てくるのかなぁ〜わたくしてきには◎だが甘いのが苦手な人は封切りスグの方がいいかも♪ ウマし！

MaruX

プロが繰り出す技ッてやっぱ凄い！✨✨

MaruX