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MaruXMaruX

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48

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Nanbubijin
3(23.08%)
Gasanryu
2(15.38%)
Misuzu
2(15.38%)
積善
2(15.38%)
Do
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
19(39.58%)
Yamagata
5(10.42%)
Iwate
4(8.33%)
Akita
4(8.33%)
Ishikawa
2(4.17%)

Timeline

MaruXMaruX
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24
MaruX
abv.15%. The first thing that comes to mind when you think of Zephyr is a motorcycle, but it means "gentle breeze." The aroma of "Gin Otome" is very subdued, and it is glossy in the mouth. The sweetness is also soft and fluffy. It's the kind of sake that makes you drink more without realizing it. The feeling of never getting tired of drinking is wonderful. It's delicious!
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MaruXMaruX
Kid純米大吟醸 山田錦
Heiwa ShuzoWakayama
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25
MaruX
abv.15%. This is a famous sake that goes without saying. The price is reasonable and it has become easy to buy recently. The balance of the aroma and sweetness of Yamada Nishiki is superb! It is definitely delicious!
Japanese>English
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MaruX
abv.16%. It was so good that I feel lucky to have come across it ⤴️. I wonder if they use wine yeast? It has a sourness reminiscent of Chardonnay, a nice sweetness, and a silky texture that makes it easy to drink. You can drink it in no time at all. The shape of the bottle is also cute with a long neck! It's so good that I want to drink it again.
Japanese>English
MaruXMaruX
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20
MaruX
abv.17%. Delicious!!! It smells like it's freshly fried, or is it aged? I've never smelled anything like it in the aroma. The acidity isn't that strong, and it's easy to drink and enjoy. I want to drink it again + it's delicious!
Japanese>English
MaruXMaruX
Bijofu純米吟醸 CEL-24
Hamakawa ShotenKochi
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14
MaruX
The acidity is strong and does not collapse even on the second day. The aroma is too light to be called fruity, but it is similar to the aroma found in fava beans that have been aged. It's addictive umami umami! ♪ w
Japanese>English
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27
MaruX
abv.15%. I'm behind on my records💦 even though I've had some great sake. Dewanosato 100% unpasteurized sake. The acidity is strong, and for me, it's a fastball! I tried to enjoy it over the course of a week, but I️ found that the freshly opened bottle was the best, and the rest just fell off. I think I should have tried to warm it up, but I guess I should do it sooner. It's so good!
Japanese>English
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17
MaruX
14% abv. I got it because it seems to be a new product from Ono Shuzo Brewery in before dawn. It is 100% Miyamanishiki and they use well water. It has sweetness and sourness, and a mature aroma that I like. It's delicious! I think the best time to drink it is when it's freshly opened, so I'm going to drink it as soon as possible.
Japanese>English
MaruXMaruX
mizuo特別純米 金紋錦 生酒
Tanaka ShuzoutenNagano
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23
MaruX
15% abv. Rice polishing ratio 59%. It has a ripe melon-like aroma and a sweetness that is wonderful. You can enjoy the change of aroma slowly in a bottle. It's definitely delicious!
Japanese>English
MaruXMaruX
積善純米吟醸 桜の花酵母
Nishiiida ShuzotenNagano
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21
MaruX
abv.16%. Hitogoki 100% I bought it for the second time in a bottle. Again, the balance is wonderful ⤴️. Even on the third day after opening the bottle, the aroma of Hitoguchi and the maturing scents are still very nice and umashi!
Japanese>English
MaruXMaruX
Honkin純米吟醸 諏訪 令和2BY 無濾過生原酒
Sakenunoyahonkin ShuzoNagano
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13
MaruX
15% abv. 100% Miyamanishiki. This recent Honkin is really great ⤴️. It has a sweetness and an aged aroma that reminds me of a ripe melon. Right up my alley! Delicious!
Japanese>English
MaruXMaruX
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12
MaruX
Lightly abv.5%. Tingly and fizzy, on the second day a weak sourness emerged and a great balance was achieved. The rice is so al dente that it is called "drinking porridge".
Japanese>English
MaruXMaruX
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16
MaruX
abv.15%. A little fragrant and chocolatey, I enjoyed the way the temperature dropped from lukewarm... A little heavy feeling. I felt it opened up more when it was warmed. It was a jacket buy. Umaishi!
Japanese>English
MaruXMaruX
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23
MaruX
I was looking for a sake that I could enjoy hot, and I bought it in a bottle for the first time! It's been a week and the aroma is still gorgeous. I enjoyed the temperature change as it warmed and slowly dropped.
Japanese>English
MaruXMaruX
Nakanorisan活性にごり生原酒 雪の華
Nakazen ShuzotenNagano
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18
MaruX
abv.19%. Dangerously fizzy with a "spout warning"! But the way the freshly opened yeast comes up is just It's like a snowflake. Truly beautiful. The aroma is of ripe melon, and the brewed alcohol keeps it from being too sweet. I'm not a fan of alcoholic beverages. But this balance is wonderful. Umaishi!
Japanese>English
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25
MaruX
15% abv. At room temperature, it had a maturing aroma reminiscent of tortoiseshell candy, so I heated it up, which is something I've been into lately. It was a little too hot for me, but I was able to enjoy it. The sweetness is still there. I served it with ginger tsukudani and wasabi leaves. It was a great match. If you like it sweet, please try it! It's delicious!
Japanese>English
MaruXMaruX
Doど辛純米
YamamotoAkita
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16
MaruX
abv.15%. I tried it hot heated which I woke up to this year. It opened up more interestingly after the temperature dropped from hot to nuru✨. Yogurt-like lactic acid notes and a weak sourness. Interesting - umash!
Japanese>English
MaruXMaruX
Akishikaあらごし生酒
Akishika ShuzoOsaka
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16
MaruX
abv.16%. The dryness that cuts through the melon-like ripeness, the bitterness, the fizziness, the tartness, and everything at the end is beautiful. I felt that it would not interfere with any food. It's delicious!
Japanese>English
MaruX
Hatsumode! w
Chinese>English
MaruXMaruX
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21
MaruX
abv.16%. Phenolic incense, likened to cemedine incense The balance of sweetness and the dryness at the end is very mature. It's a great balance that brings out the best in the ingredients, even if it's a sloth ✨ I wondered what it would look like at least null-warmed.
Japanese>English
MaruXMaruX
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15
MaruX
abv.16%. 100% butterflies It has a dry finish, probably because it's been fire-roasted. The flowering yeast is not too strong, and the finish is beautiful. It's interesting to see how the same yeast is used in different breweries, but the impression is different when you change breweries. I wonder what the second day will even look like - I'm looking forward to it.
Japanese>English
MaruX
Day 2. The scent and acidity came out and opened up! I feel like the alcoholic sensation is coming forward, but I feel like it's better than yesterday!
Japanese>English
MaruXMaruX
Masumi秋あがり純米吟醸山廃
Miyasaka JozoNagano
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19
MaruX
abv.15%. It didn't feel the same as it does every year. I was expecting a heavy aroma with an old-fashioned feel to it. It looked like it had been aged for four months after the fire-roasting 😅. Well, I don't like the way it smells. If you like it, I think you'll find it to be machiavellian and excellent.... I'm going to take a little time to enjoy the changes...
Japanese>English
MaruX
(also) this The label is beautiful ✨.
Japanese>English
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